![- 1 cup unsalted butter (2 sticks) - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 tablespoon vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup graham cracker crumbs - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows When you gather ingredients for brown butter s'mores cookies, focus on quality. The butter is key. I recommend using high-fat unsalted butter for the best flavor. - Best choices for butter: Look for brands like Kerrygold or Plugra. They offer rich flavor. - Premium chocolate chip options: Ghirardelli and Guittard provide great taste and melt perfectly. - Quality graham cracker brands: Choose Honey Maid or Nabisco for a classic crunch. These choices help maximize flavor and texture. You can check the [Full Recipe] for detailed steps on how to combine these ingredients into delicious cookies. First, let's brown the butter properly. In a medium saucepan, melt 1 cup of unsalted butter over medium heat. As it melts, keep an eye on it. Swirl the pan occasionally. You want the butter to foam and turn golden brown. This should take about 5 to 7 minutes. When it gives off a nutty smell, take it off the heat. Let it cool for a bit. Next, measure and mix the dry ingredients. In a separate bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Then add 1 cup of graham cracker crumbs. Whisk these together until well mixed. Now, it’s time to mix the dough. Start by combining the wet and dry ingredients. In a large bowl, mix the browned butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Stir until it’s smooth. Then, add 1 large egg and 1 tablespoon of vanilla extract. Mix until it’s well combined. Gradually add the dry mixture to the wet mixture. Stir gently until just combined. The dough should feel sticky. Now, fold in 1 cup of semi-sweet chocolate chips and 1 cup of mini marshmallows. Make sure they are evenly spread throughout the dough. Chilling the dough is next. Cover the bowl with plastic wrap and place it in the fridge. Chill for at least 30 minutes. This step ensures the cookies have the right texture when baking. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking. Proper spacing on baking sheets is key. Use a cookie scoop or tablespoon to place the chilled dough on the sheets. Space them about 2 inches apart. Bake the cookies for 10 to 12 minutes. They should be lightly golden around the edges but look a bit underbaked in the center. This is what makes them soft and gooey. After baking, let them cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. For the full recipe, check the section above. Enjoy making these delightful Brown Butter S'mores Cookies! To make brown butter, start with unsalted butter. Melt it in a medium saucepan over medium heat. It's ready when it turns a golden brown and smells nutty. This stage takes about 5-7 minutes. Watch closely, as it can burn quickly. Common mistakes include using too high heat or not stirring enough. Stirring helps the butter cook evenly. Don't rush this step; the flavor is key in your cookies. For chewy cookies, use more brown sugar than white sugar. This adds moisture. If you want crispy cookies, use more granulated sugar. Also, bake them a bit longer. Overmixing dough can lead to tough cookies. Mix until just combined, and stop when you see no dry flour. You want a sticky dough, not a smooth one. Serve the cookies on a rustic wooden platter for charm. For added visual appeal, drizzle melted chocolate on top. A sprinkle of crushed graham crackers adds a nice touch. These simple steps make your cookies look as good as they taste. For the full recipe, check the details above. {{image_2}} If you need gluten-free options for Brown Butter S'mores Cookies, use gluten-free flour. Many brands offer a one-to-one blend that works well. You can also find gluten-free graham crackers. These swaps keep the taste while making it safe for gluten-sensitive friends. For dairy-free cookies, substitute the butter with a plant-based option. Coconut oil or vegan butter can work well here. Choose dairy-free chocolate chips to keep it creamy and delicious. These changes allow everyone to enjoy this treat. To add more flavor, consider mixing in nuts or spices. Chopped walnuts or pecans provide a nice crunch. You could also add cinnamon or nutmeg to give a warm spice note. These small changes can transform your cookie experience. Another fun option is swapping out the chocolate types. Dark chocolate brings richness, while white chocolate adds sweetness. You can even use flavored chocolate, like mint or caramel, for a twist on the classic taste. Incorporating seasonal spices or mix-ins can make your cookies stand out. For fall, add pumpkin spice. In winter, try peppermint bits or crushed candy canes. These festive flavors can make your cookies a holiday favorite. You can also create themed cookies for special occasions. For Halloween, use orange and black sprinkles. For Christmas, add red and green decorations. These small touches make your cookies fun and festive for any celebration. Store your Brown Butter S'mores Cookies at room temperature. Use an airtight container to keep them fresh. This method works well for about a week. If you want to keep them longer, refrigerate them. Place cookies in a sealed bag or container to avoid drying out. If you need even more time, freeze your cookies. Just make sure they cool completely first. Wrap each cookie in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. To enjoy soft cookies, reheat them in the microwave. Start with a few seconds at low power. Check them often to avoid overbaking. You want them warm, not hot. For a crispier texture, pop them in the oven. Set it to 350°F (175°C) and bake for about 5 minutes. This method helps retain that gooey center. Brown Butter S'mores Cookies stay fresh for about a week at room temperature. If refrigerated, they can last up to two weeks. Check for signs of staleness. If they feel hard or crumbly, it’s time to toss them. Always trust your senses. If the cookies smell off, it’s best to throw them out. Enjoy the deliciousness of your cookies while they last! You know the cookies are done when the edges turn a light golden brown. They should look slightly soft in the middle. Bake them for about 10 to 12 minutes. The cookies will continue to cook a bit after you take them out. This gives them a nice chewy texture. Yes, you can freeze the cookie dough! First, scoop the dough onto a baking sheet. Space the scoops apart. Freeze them for about an hour until firm. After that, place the dough balls in a freezer bag. Label it with the date and type. To use, thaw the dough overnight in the fridge. Then bake as you normally would. Several factors make these cookies chewy. The brown butter adds richness and moisture. Using a mix of brown and white sugar helps too. Brown sugar retains more moisture than white sugar. Chilling the dough also helps keep the cookies from spreading too much. This leads to a thicker, chewier cookie. Yes, you can make these cookies without graham crackers. Use crushed cookies or cereal instead. You can also try using oat flour for a different taste. These swaps will help keep the flavor similar. You may miss the classic s'mores crunch, but the cookies will still taste great. Store leftover cookies in an airtight container. This helps keep them fresh and soft. You can also place a slice of bread in the container. This adds moisture and keeps the cookies chewy. For longer storage, freeze the cookies in a bag. Just thaw them at room temperature before eating. We covered a lot in this blog post. You learned the best ingredients for your cookies, including brands to choose. The step-by-step guide helps you mix and bake them perfectly. I shared tips on achieving the right texture and creative ways to present your cookies. Plus, we explored fun variations and storage tips to keep them fresh. With this knowledge, you can make tasty cookies every time. Enjoy baking and sharing your creations!](https://greenmealmap.com/wp-content/uploads/2025/05/44f3c9f2-6d0a-4120-8571-0518be4874a9-768x768.webp)
If you love cookies, you’ll adore these Brown Butter S’mores Cookies! They combine rich, nutty brown butter with sweet chocolate, fluffy marshmallows, and a hint of graham cracker crunch. In this article, I’ll walk you through simple steps to create these tasty treats. Whether you’re a seasoned baker or trying this for the first time, you’ll find helpful tips, ingredient suggestions, and fun variations to make your cookie game even stronger. Get ready to indulge!
Ingredients
Complete List of Ingredients
– 1 cup unsalted butter (2 sticks)
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 large egg
– 1 tablespoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup graham cracker crumbs
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
When you gather ingredients for brown butter s’mores cookies, focus on quality. The butter is key. I recommend using high-fat unsalted butter for the best flavor.
Recommended Brands for Ingredients
– Best choices for butter: Look for brands like Kerrygold or Plugra. They offer rich flavor.
– Premium chocolate chip options: Ghirardelli and Guittard provide great taste and melt perfectly.
– Quality graham cracker brands: Choose Honey Maid or Nabisco for a classic crunch.
These choices help maximize flavor and texture. You can check the [Full Recipe] for detailed steps on how to combine these ingredients into delicious cookies.
Step-by-Step Instructions
Preparing Your Ingredients
First, let’s brown the butter properly. In a medium saucepan, melt 1 cup of unsalted butter over medium heat. As it melts, keep an eye on it. Swirl the pan occasionally. You want the butter to foam and turn golden brown. This should take about 5 to 7 minutes. When it gives off a nutty smell, take it off the heat. Let it cool for a bit.
Next, measure and mix the dry ingredients. In a separate bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Then add 1 cup of graham cracker crumbs. Whisk these together until well mixed.
Mixing the Dough
Now, it’s time to mix the dough. Start by combining the wet and dry ingredients. In a large bowl, mix the browned butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Stir until it’s smooth. Then, add 1 large egg and 1 tablespoon of vanilla extract. Mix until it’s well combined.
Gradually add the dry mixture to the wet mixture. Stir gently until just combined. The dough should feel sticky. Now, fold in 1 cup of semi-sweet chocolate chips and 1 cup of mini marshmallows. Make sure they are evenly spread throughout the dough.
Chilling the dough is next. Cover the bowl with plastic wrap and place it in the fridge. Chill for at least 30 minutes. This step ensures the cookies have the right texture when baking.
Baking Process
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking. Proper spacing on baking sheets is key. Use a cookie scoop or tablespoon to place the chilled dough on the sheets. Space them about 2 inches apart.
Bake the cookies for 10 to 12 minutes. They should be lightly golden around the edges but look a bit underbaked in the center. This is what makes them soft and gooey. After baking, let them cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
For the full recipe, check the section above. Enjoy making these delightful Brown Butter S’mores Cookies!
Tips & Tricks
Achieving Perfect Brown Butter
To make brown butter, start with unsalted butter. Melt it in a medium saucepan over medium heat. It’s ready when it turns a golden brown and smells nutty. This stage takes about 5-7 minutes. Watch closely, as it can burn quickly.
Common mistakes include using too high heat or not stirring enough. Stirring helps the butter cook evenly. Don’t rush this step; the flavor is key in your cookies.
Cookie Texture and Consistency
For chewy cookies, use more brown sugar than white sugar. This adds moisture. If you want crispy cookies, use more granulated sugar. Also, bake them a bit longer.
Overmixing dough can lead to tough cookies. Mix until just combined, and stop when you see no dry flour. You want a sticky dough, not a smooth one.
Presentation Tips
Serve the cookies on a rustic wooden platter for charm. For added visual appeal, drizzle melted chocolate on top. A sprinkle of crushed graham crackers adds a nice touch. These simple steps make your cookies look as good as they taste.
For the full recipe, check the details above.
Variations
Dietary Modifications
If you need gluten-free options for Brown Butter S’mores Cookies, use gluten-free flour. Many brands offer a one-to-one blend that works well. You can also find gluten-free graham crackers. These swaps keep the taste while making it safe for gluten-sensitive friends.
For dairy-free cookies, substitute the butter with a plant-based option. Coconut oil or vegan butter can work well here. Choose dairy-free chocolate chips to keep it creamy and delicious. These changes allow everyone to enjoy this treat.
Flavor Variations
To add more flavor, consider mixing in nuts or spices. Chopped walnuts or pecans provide a nice crunch. You could also add cinnamon or nutmeg to give a warm spice note. These small changes can transform your cookie experience.
Another fun option is swapping out the chocolate types. Dark chocolate brings richness, while white chocolate adds sweetness. You can even use flavored chocolate, like mint or caramel, for a twist on the classic taste.
Seasonal Additions
Incorporating seasonal spices or mix-ins can make your cookies stand out. For fall, add pumpkin spice. In winter, try peppermint bits or crushed candy canes. These festive flavors can make your cookies a holiday favorite.
You can also create themed cookies for special occasions. For Halloween, use orange and black sprinkles. For Christmas, add red and green decorations. These small touches make your cookies fun and festive for any celebration.
Storage Info
Best Practices for Storing Cookies
Store your Brown Butter S’mores Cookies at room temperature. Use an airtight container to keep them fresh. This method works well for about a week. If you want to keep them longer, refrigerate them. Place cookies in a sealed bag or container to avoid drying out.
If you need even more time, freeze your cookies. Just make sure they cool completely first. Wrap each cookie in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer.
How to Reheat Cookies
To enjoy soft cookies, reheat them in the microwave. Start with a few seconds at low power. Check them often to avoid overbaking. You want them warm, not hot. For a crispier texture, pop them in the oven. Set it to 350°F (175°C) and bake for about 5 minutes. This method helps retain that gooey center.
Shelf Life of Cookies
Brown Butter S’mores Cookies stay fresh for about a week at room temperature. If refrigerated, they can last up to two weeks. Check for signs of staleness. If they feel hard or crumbly, it’s time to toss them. Always trust your senses. If the cookies smell off, it’s best to throw them out. Enjoy the deliciousness of your cookies while they last!
FAQs
How do I know when the cookies are done?
You know the cookies are done when the edges turn a light golden brown. They should look slightly soft in the middle. Bake them for about 10 to 12 minutes. The cookies will continue to cook a bit after you take them out. This gives them a nice chewy texture.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough! First, scoop the dough onto a baking sheet. Space the scoops apart. Freeze them for about an hour until firm. After that, place the dough balls in a freezer bag. Label it with the date and type. To use, thaw the dough overnight in the fridge. Then bake as you normally would.
What makes these cookies chewy?
Several factors make these cookies chewy. The brown butter adds richness and moisture. Using a mix of brown and white sugar helps too. Brown sugar retains more moisture than white sugar. Chilling the dough also helps keep the cookies from spreading too much. This leads to a thicker, chewier cookie.
Can I make these cookies without graham crackers?
Yes, you can make these cookies without graham crackers. Use crushed cookies or cereal instead. You can also try using oat flour for a different taste. These swaps will help keep the flavor similar. You may miss the classic s’mores crunch, but the cookies will still taste great.
What is the best way to store cookie leftovers?
Store leftover cookies in an airtight container. This helps keep them fresh and soft. You can also place a slice of bread in the container. This adds moisture and keeps the cookies chewy. For longer storage, freeze the cookies in a bag. Just thaw them at room temperature before eating.
We covered a lot in this blog post. You learned the best ingredients for your cookies, including brands to choose. The step-by-step guide helps you mix and bake them perfectly. I shared tips on achieving the right texture and creative ways to present your cookies. Plus, we explored fun variations and storage tips to keep them fresh.
With this knowledge, you can make tasty cookies every time. Enjoy baking and sharing your creations!
![- 1 cup unsalted butter (2 sticks) - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 tablespoon vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup graham cracker crumbs - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows When you gather ingredients for brown butter s'mores cookies, focus on quality. The butter is key. I recommend using high-fat unsalted butter for the best flavor. - Best choices for butter: Look for brands like Kerrygold or Plugra. They offer rich flavor. - Premium chocolate chip options: Ghirardelli and Guittard provide great taste and melt perfectly. - Quality graham cracker brands: Choose Honey Maid or Nabisco for a classic crunch. These choices help maximize flavor and texture. You can check the [Full Recipe] for detailed steps on how to combine these ingredients into delicious cookies. First, let's brown the butter properly. In a medium saucepan, melt 1 cup of unsalted butter over medium heat. As it melts, keep an eye on it. Swirl the pan occasionally. You want the butter to foam and turn golden brown. This should take about 5 to 7 minutes. When it gives off a nutty smell, take it off the heat. Let it cool for a bit. Next, measure and mix the dry ingredients. In a separate bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Then add 1 cup of graham cracker crumbs. Whisk these together until well mixed. Now, it’s time to mix the dough. Start by combining the wet and dry ingredients. In a large bowl, mix the browned butter with 1 cup of brown sugar and 1/2 cup of granulated sugar. Stir until it’s smooth. Then, add 1 large egg and 1 tablespoon of vanilla extract. Mix until it’s well combined. Gradually add the dry mixture to the wet mixture. Stir gently until just combined. The dough should feel sticky. Now, fold in 1 cup of semi-sweet chocolate chips and 1 cup of mini marshmallows. Make sure they are evenly spread throughout the dough. Chilling the dough is next. Cover the bowl with plastic wrap and place it in the fridge. Chill for at least 30 minutes. This step ensures the cookies have the right texture when baking. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking. Proper spacing on baking sheets is key. Use a cookie scoop or tablespoon to place the chilled dough on the sheets. Space them about 2 inches apart. Bake the cookies for 10 to 12 minutes. They should be lightly golden around the edges but look a bit underbaked in the center. This is what makes them soft and gooey. After baking, let them cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. For the full recipe, check the section above. Enjoy making these delightful Brown Butter S'mores Cookies! To make brown butter, start with unsalted butter. Melt it in a medium saucepan over medium heat. It's ready when it turns a golden brown and smells nutty. This stage takes about 5-7 minutes. Watch closely, as it can burn quickly. Common mistakes include using too high heat or not stirring enough. Stirring helps the butter cook evenly. Don't rush this step; the flavor is key in your cookies. For chewy cookies, use more brown sugar than white sugar. This adds moisture. If you want crispy cookies, use more granulated sugar. Also, bake them a bit longer. Overmixing dough can lead to tough cookies. Mix until just combined, and stop when you see no dry flour. You want a sticky dough, not a smooth one. Serve the cookies on a rustic wooden platter for charm. For added visual appeal, drizzle melted chocolate on top. A sprinkle of crushed graham crackers adds a nice touch. These simple steps make your cookies look as good as they taste. For the full recipe, check the details above. {{image_2}} If you need gluten-free options for Brown Butter S'mores Cookies, use gluten-free flour. Many brands offer a one-to-one blend that works well. You can also find gluten-free graham crackers. These swaps keep the taste while making it safe for gluten-sensitive friends. For dairy-free cookies, substitute the butter with a plant-based option. Coconut oil or vegan butter can work well here. Choose dairy-free chocolate chips to keep it creamy and delicious. These changes allow everyone to enjoy this treat. To add more flavor, consider mixing in nuts or spices. Chopped walnuts or pecans provide a nice crunch. You could also add cinnamon or nutmeg to give a warm spice note. These small changes can transform your cookie experience. Another fun option is swapping out the chocolate types. Dark chocolate brings richness, while white chocolate adds sweetness. You can even use flavored chocolate, like mint or caramel, for a twist on the classic taste. Incorporating seasonal spices or mix-ins can make your cookies stand out. For fall, add pumpkin spice. In winter, try peppermint bits or crushed candy canes. These festive flavors can make your cookies a holiday favorite. You can also create themed cookies for special occasions. For Halloween, use orange and black sprinkles. For Christmas, add red and green decorations. These small touches make your cookies fun and festive for any celebration. Store your Brown Butter S'mores Cookies at room temperature. Use an airtight container to keep them fresh. This method works well for about a week. If you want to keep them longer, refrigerate them. Place cookies in a sealed bag or container to avoid drying out. If you need even more time, freeze your cookies. Just make sure they cool completely first. Wrap each cookie in plastic wrap. Then, place them in a freezer bag. They can last up to three months in the freezer. To enjoy soft cookies, reheat them in the microwave. Start with a few seconds at low power. Check them often to avoid overbaking. You want them warm, not hot. For a crispier texture, pop them in the oven. Set it to 350°F (175°C) and bake for about 5 minutes. This method helps retain that gooey center. Brown Butter S'mores Cookies stay fresh for about a week at room temperature. If refrigerated, they can last up to two weeks. Check for signs of staleness. If they feel hard or crumbly, it’s time to toss them. Always trust your senses. If the cookies smell off, it’s best to throw them out. Enjoy the deliciousness of your cookies while they last! You know the cookies are done when the edges turn a light golden brown. They should look slightly soft in the middle. Bake them for about 10 to 12 minutes. The cookies will continue to cook a bit after you take them out. This gives them a nice chewy texture. Yes, you can freeze the cookie dough! First, scoop the dough onto a baking sheet. Space the scoops apart. Freeze them for about an hour until firm. After that, place the dough balls in a freezer bag. Label it with the date and type. To use, thaw the dough overnight in the fridge. Then bake as you normally would. Several factors make these cookies chewy. The brown butter adds richness and moisture. Using a mix of brown and white sugar helps too. Brown sugar retains more moisture than white sugar. Chilling the dough also helps keep the cookies from spreading too much. This leads to a thicker, chewier cookie. Yes, you can make these cookies without graham crackers. Use crushed cookies or cereal instead. You can also try using oat flour for a different taste. These swaps will help keep the flavor similar. You may miss the classic s'mores crunch, but the cookies will still taste great. Store leftover cookies in an airtight container. This helps keep them fresh and soft. You can also place a slice of bread in the container. This adds moisture and keeps the cookies chewy. For longer storage, freeze the cookies in a bag. Just thaw them at room temperature before eating. We covered a lot in this blog post. You learned the best ingredients for your cookies, including brands to choose. The step-by-step guide helps you mix and bake them perfectly. I shared tips on achieving the right texture and creative ways to present your cookies. Plus, we explored fun variations and storage tips to keep them fresh. With this knowledge, you can make tasty cookies every time. Enjoy baking and sharing your creations!](https://greenmealmap.com/wp-content/uploads/2025/05/44f3c9f2-6d0a-4120-8571-0518be4874a9-250x250.webp)
