Craving a dish that combines the smoky goodness of BBQ with creamy comfort? Look no further! My BBQ Chicken Mac and Cheese is the ultimate easy recipe for busy weeknights. It’s loaded with tender chicken, rich cheeses, and zesty BBQ sauce, creating a delightfully cheesy masterpiece. Whether you’re cooking for family or a gathering, this dish is sure to impress. Let’s dive into the simple steps to make this tasty comfort food!
Ingredients
Main Ingredients for BBQ Chicken Mac and Cheese
– 8 ounces elbow macaroni
– 2 cups cooked chicken, shredded
– 1 cup BBQ sauce (your favorite brand)
– 2 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup cream cheese, softened
Seasonings and Toppings
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup panko breadcrumbs
– 2 tablespoons parsley, chopped (for garnish)
In this dish, the elbow macaroni serves as the perfect base. You want it to be tender but not mushy. The cooked chicken adds protein and pairs well with the BBQ sauce. Choose a BBQ sauce that you love; this really makes the dish pop. The blend of cheddar and mozzarella cheese gives a rich, creamy texture. Cream cheese adds extra creaminess to the mix.
For seasonings, garlic powder and onion powder elevate the flavor. A pinch of salt and pepper is all you need for balance. Panko breadcrumbs bring a delightful crunch on top, while fresh parsley brightens the dish with color and freshness.
If you want to explore more about the recipe, check out the Full Recipe for details.
Step-by-Step Instructions
Cooking the Pasta
Start by boiling a large pot of water. Once it starts to bubble, add 8 ounces of elbow macaroni. Cook until it is al dente, which usually takes about 7 to 9 minutes. After the pasta cooks, drain it in a colander and set it aside.
Preparing the Chicken Mixture
In a large mixing bowl, combine 2 cups of shredded chicken with 1 cup of your favorite BBQ sauce. Stir well until the chicken is fully coated in sauce. This adds great flavor to the dish.
Making the Cheese Sauce
In a large saucepan, over medium heat, mix 1/2 cup of softened cream cheese, 1 cup of shredded cheddar cheese, and 1 cup of shredded mozzarella cheese. Stir until the cheese melts and the mixture is smooth. Add 1 teaspoon each of garlic powder and onion powder, along with salt and pepper to taste. This makes your cheese sauce rich and delicious.
Combining All Ingredients
Now, add the cooked macaroni and the BBQ chicken mixture to your cheese sauce. Mix everything well until the pasta is evenly coated and the chicken is spread throughout. This step is key to getting all those tasty flavors in every bite.
Baking the Dish
Next, preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased 9×13 inch baking dish. Top with the remaining 1 cup of cheddar cheese and sprinkle 1/2 cup of panko breadcrumbs over it for a crunchy topping. Bake for 20 to 25 minutes until the cheese is bubbly and the breadcrumbs are golden brown.
For the full recipe, check the link above. Enjoy your meal!
Tips & Tricks
Perfecting the Cheese Sauce
To make a smooth cheese sauce, use low heat. Start with cream cheese. It melts well and helps bind the other cheeses. Stir in shredded cheddar and mozzarella. Keep stirring until it melts completely. If you notice clumps, keep stirring. Adding a splash of milk can help smooth it out too.
Customizing the Flavor
Your choice of BBQ sauce can change the dish. Try sweet, tangy, or spicy BBQ sauces to find your favorite. You can even mix different sauces for a unique taste. For extra heat, add chili powder or cayenne pepper. Just a pinch can make it pop!
Serving Suggestions
BBQ Chicken Mac and Cheese is a great main dish. Pair it with a simple green salad for freshness. For a heartier meal, serve it with garlic bread. You can also use it as a side dish at barbecues or potlucks. This dish is sure to please any crowd!
For the full recipe, check out the detailed instructions above.
Variations
Different Protein Options
You can switch up the protein in your BBQ Chicken Mac and Cheese. Try using pulled pork instead of chicken. The smoky flavor pairs well with the cheese and BBQ sauce. You can also use ground beef for a hearty twist. For vegetarians, consider using jackfruit as a meat substitute. It has a great texture and absorbs flavors well.
Cheese Variations
Cheese is key in this dish. You can mix and match different cheeses for unique flavors. Consider using gouda or pepper jack for a fun kick. Adding cream sauces can also create a rich, creamy texture. This gives your mac and cheese a gourmet touch, making it stand out.
Healthier Alternatives
If you want a lighter version, try whole grain pasta. It adds fiber and nutrients. You can also reduce the amount of cheese for a healthier dish. This still keeps the creamy feel without being too heavy. You can use Greek yogurt instead of cream cheese for added protein.
Storage Info
Storing Leftovers
To keep your BBQ Chicken Mac and Cheese fresh, store it in the fridge. Place it in an airtight container. It can stay good for about three to four days. If you want to keep it longer, consider freezing it. Use a freezer-safe container or bag. Make sure to remove as much air as possible. It can last up to three months in the freezer. When you’re ready to eat, just thaw it in the fridge overnight.
Reheating Tips
When it’s time to enjoy your leftovers, reheating them right is key. The best way is to use the oven. Preheat it to 350°F (175°C) and place the mac and cheese in a baking dish. Cover with foil to keep it moist. Bake for about 20 minutes, or until hot. You can also use the microwave, but it may dry out. If you choose the microwave, heat it in short bursts. Stir it often to keep it creamy and delicious.
FAQs
What is the best BBQ sauce for this recipe?
The best BBQ sauce often depends on your taste. Here are some options you might enjoy:
– Sweet BBQ sauce adds a nice glaze.
– Spicy BBQ sauce brings heat and flavor.
– Smoky BBQ sauce adds depth.
Try different ones to find your favorite!
Can I make this recipe ahead of time?
Yes, you can make BBQ Chicken Mac and Cheese ahead of time. Here are some tips:
– Prepare the dish up to the baking step.
– Cover it and store it in the fridge for up to 24 hours.
– When ready to bake, just add a few extra minutes to the cooking time.
Is this recipe kid-friendly?
Absolutely! Most kids love cheese and chicken. Here are some ways to make it even more appealing:
– Use mild cheese for a softer taste.
– Cut the chicken into smaller pieces for easy eating.
– Offer extra BBQ sauce on the side for dipping.
How long does BBQ Chicken Mac and Cheese last in the fridge?
This dish lasts about 3 to 5 days in the fridge when stored well. Here are some storage tips:
– Use an airtight container to keep it fresh.
– Reheat it gently to maintain texture.
If you want to keep it longer, consider freezing it!
BBQ Chicken Mac and Cheese combines classic flavors for a tasty dish. You start with elbow macaroni, cooked chicken, and a rich cheese sauce. Mix in BBQ sauce and seasonings for added flavor.
Baking brings it all together, topped with breadcrumbs and more cheese. Try different proteins or cheeses to make it your own. Store leftovers properly to enjoy later. This dish is fun and easy for everyone, even picky eaters. Enjoy your cooking adventure!
