Baked Garlic Parmesan Potato Wedges Delightful Snack

Name: Baked Garlic Parmesan Potato Wedges
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 large russet potatoes; 0.25 cup olive oil; 6 cloves garlic, minced; 1 cup grated Parmesan cheese; 2 teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon paprika; to taste salt and pepper; for garnish fresh parsley, chopped

November 27, 2025February 9, 2025 by Lauren

If you’re craving a snack that’s both tasty and simple, you’ve landed in the right spot! Baked Garlic Parmesan Potato Wedges are perfect for any occasion. With crispy edges and a cheesy finish, these wedges are sure to delight. Plus, you’ll only need a few main ingredients to whip them up in your own kitchen. Ready to impress your family and friends? Let’s dive into the recipe!

Why I Love This Recipe

Crispy Texture: The combination of high heat and Parmesan creates perfectly crispy edges on the potato wedges.
Flavor Packed: With garlic, oregano, and Parmesan, each bite is bursting with savory flavors that are sure to satisfy.
Easy Preparation: This recipe requires minimal prep time, making it a quick and simple side dish for any meal.
Versatile Side: These potato wedges pair well with a variety of main dishes, from grilled meats to vegetarian options.

Ingredients

List of Main Ingredients

– 4 large russet potatoes

– 1/4 cup olive oil

– 6 cloves garlic, minced

– 1 cup grated Parmesan cheese

To make baked garlic Parmesan potato wedges, you need the right ingredients. Start with russet potatoes. They are perfect for this dish due to their starchy texture. The olive oil helps to crisp the wedges in the oven. The minced garlic adds a strong flavor that everyone loves. Lastly, the grated Parmesan cheese gives the wedges a rich, cheesy taste.

Additional Seasonings

– 2 teaspoons dried oregano

– 1 teaspoon garlic powder

– 1 teaspoon paprika

– Salt and pepper to taste

Seasonings are key to great flavor. Dried oregano brings an herb taste. Garlic powder boosts the garlic flavor even more. Paprika adds a slight smokiness. Don’t forget to add salt and pepper to balance the taste. Adjust these to your liking for the best results.

Garnish Options

– Fresh parsley, chopped (for garnish)

Garnish can elevate your dish. Fresh parsley adds a pop of color and freshness. It makes the wedges look more appealing. You can sprinkle it on right before serving. This small step makes a big difference in presentation.

Step-by-Step Instructions

Preparing the Potatoes

First, wash and scrub the potatoes well. This step is key to remove dirt. I prefer russet potatoes for their texture. Next, cut each potato into wedges. Aim for about eight wedges per potato. This size helps them cook evenly.

Mixing the Seasoning

In a large bowl, combine the olive oil, minced garlic, oregano, garlic powder, paprika, salt, and pepper. Mix these ingredients well. This blend adds a great flavor to the wedges. The garlic gives them a nice kick, while the Parmesan will add richness.

Coating the Potatoes

Add the potato wedges to the bowl with the seasoning. Toss the wedges in the mixture until they are coated evenly. Make sure every wedge is covered. This coating makes them tasty and helps them crisp up while baking.

Baking the Wedges

Arrange the coated wedges in a single layer on a baking sheet. Lining the sheet with parchment paper helps with cleanup. Now, sprinkle the grated Parmesan cheese generously over each wedge. Bake in your preheated oven for 30 to 35 minutes. Remember to flip them halfway through. This ensures they get golden brown on all sides. Enjoy the aroma as they bake!

Tips & Tricks

Tips for Perfectly Crispy Wedges

– Preheat the oven properly. A hot oven helps the wedges cook well and get crispy. Set it to 425°F (220°C) before you start. This step makes a big difference in texture.

– Do not overcrowd the baking sheet. Give each wedge space. If they are too close, they will steam instead of crisp up. Use two sheets if needed to keep them apart.

Enhancing Flavor

– Experiment with additional spices or herbs. You can add your favorites! Try cajun seasoning for heat, or rosemary for a fresh taste. A pinch of cumin can also add a nice twist. The key is to find what you love!

Serving Suggestions

– Pair with dips or sauces. These wedges taste great with ranch, ketchup, or even a spicy mayo. Dipping adds fun and flavor. You can also serve them with a tangy yogurt sauce for a fresh kick. Enjoy mixing and matching!

Pro Tips

Choose the Right Potatoes: For the best results, opt for russet potatoes as they have a starchy texture that crisps up beautifully in the oven.
Don’t Skimp on the Oil: Ensure that the potato wedges are well-coated in olive oil; this helps them achieve that desired crispy exterior.
Mix Up the Seasonings: Feel free to experiment with additional spices like cayenne pepper or Italian seasoning for a flavor boost.
Rest Before Serving: Allow the wedges to rest for a few minutes after baking; this helps them firm up and enhances their crispiness.

Variations

Cheesy Variations

You can make these potato wedges even better by adding cheese. Just sprinkle some shredded cheese on top before baking. Cheddar, mozzarella, or a mix of cheeses work well. The cheese will melt and create a tasty crust. It adds creaminess and a rich flavor. Trust me, your taste buds will thank you!

Spicy Twists

If you like heat, try adding cayenne pepper or chili powder. Just sprinkle a little over the potato wedges in the seasoning mix. Start with a small amount, and adjust to your spice level. The heat from the spices will give your wedges a nice kick. It’s a fun way to change up the flavor!

Herb Variations

Fresh herbs can bring a new life to your potato wedges. Try using rosemary or thyme. Chop the herbs finely and mix them in with the olive oil and seasonings. This adds a fresh, aromatic taste to the dish. You’ll enjoy the blend of garlic and herbs in each bite!

Storage Info

How to Store Leftovers

To store your baked garlic Parmesan potato wedges, place them in an airtight container. This keeps them fresh. Make sure to let them cool completely before sealing. They will last in the fridge for up to three days. If you want to enjoy them later, refrigerate them right after they cool.

Reheating Instructions

For the best crispy texture, I recommend reheating in the oven. Preheat your oven to 400°F (200°C). Spread the potato wedges on a baking sheet. Bake for about 10 to 15 minutes. This method revives their crunchiness. If you want a quicker option, you can use a microwave, but they may turn soft.

Freezing Options

Yes, you can freeze these potato wedges! To freeze, let them cool completely. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can stay in the freezer for up to three months. When you’re ready to eat them, thaw in the fridge overnight before reheating.

FAQs

What type of potatoes are best for wedges?

Russet potatoes work best for wedges. They have a high starch content. This makes them crisp on the outside and fluffy on the inside. Yukon Gold potatoes are another good choice. They add a buttery flavor and a creamy texture. Both types hold up well during baking.

Can I prepare these ahead of time?

Yes, you can prepare them ahead of time! Cut the potatoes into wedges and soak them in water. This helps remove excess starch and keeps them from browning. You can store the soaked wedges in the fridge for up to 24 hours. When you’re ready to cook, just drain and dry them. Toss with the seasoning and bake as usual.

How do I make them vegan?

To make these wedges vegan, you can simply swap the Parmesan cheese. Use nutritional yeast for a cheesy flavor without dairy. You can also use a vegan cheese substitute. Just make sure it’s suitable for baking. The other ingredients in the recipe are already vegan-friendly.

You learned how to make tasty potato wedges from scratch. We covered key ingredients, seasonings, and easy steps to prepare them. Remember to experiment with flavors and store leftovers properly. Whether you enjoy them cheesy or spicy, these wedges can fit any meal. Keep these tips in mind for crispy, golden results. Enjoy your cooking and happy snackin

$- 4 large russet potatoes - 1/4 cup olive oil - 6 cloves garlic, minced - 1 cup grated Parmesan cheese To make baked garlic Parmesan potato wedges, you need the right ingredients. Start with russet potatoes. They are perfect for this dish due to their starchy texture. The olive oil helps to crisp the wedges in the oven. The minced garlic adds a strong flavor that everyone loves. Lastly, the grated Parmesan cheese gives the wedges a rich, cheesy taste. - 2 teaspoons dried oregano - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste Seasonings are key to great flavor. Dried oregano brings an herb taste. Garlic powder boosts the garlic flavor even more. Paprika adds a slight smokiness. Don’t forget to add salt and pepper to balance the taste. Adjust these to your liking for the best results. - Fresh parsley, chopped (for garnish) Garnish can elevate your dish. Fresh parsley adds a pop of color and freshness. It makes the wedges look more appealing. You can sprinkle it on right before serving. This small step makes a big difference in presentation. {{ingredient_image_1}} First, wash and scrub the potatoes well. This step is key to remove dirt. I prefer russet potatoes for their texture. Next, cut each potato into wedges. Aim for about eight wedges per potato. This size helps them cook evenly. In a large bowl, combine the olive oil, minced garlic, oregano, garlic powder, paprika, salt, and pepper. Mix these ingredients well. This blend adds a great flavor to the wedges. The garlic gives them a nice kick, while the Parmesan will add richness. Add the potato wedges to the bowl with the seasoning. Toss the wedges in the mixture until they are coated evenly. Make sure every wedge is covered. This coating makes them tasty and helps them crisp up while baking. Arrange the coated wedges in a single layer on a baking sheet. Lining the sheet with parchment paper helps with cleanup. Now, sprinkle the grated Parmesan cheese generously over each wedge. Bake in your preheated oven for 30 to 35 minutes. Remember to flip them halfway through. This ensures they get golden brown on all sides. Enjoy the aroma as they bake! - Preheat the oven properly. A hot oven helps the wedges cook well and get crispy. Set it to 425°F (220°C) before you start. This step makes a big difference in texture. - Do not overcrowd the baking sheet. Give each wedge space. If they are too close, they will steam instead of crisp up. Use two sheets if needed to keep them apart. - Experiment with additional spices or herbs. You can add your favorites! Try cajun seasoning for heat, or rosemary for a fresh taste. A pinch of cumin can also add a nice twist. The key is to find what you love! - Pair with dips or sauces. These wedges taste great with ranch, ketchup, or even a spicy mayo. Dipping adds fun and flavor. You can also serve them with a tangy yogurt sauce for a fresh kick. Enjoy mixing and matching! Pro Tips Choose the Right Potatoes: For the best results, opt for russet potatoes as they have a starchy texture that crisps up beautifully in the oven. Don’t Skimp on the Oil: Ensure that the potato wedges are well-coated in olive oil; this helps them achieve that desired crispy exterior. Mix Up the Seasonings: Feel free to experiment with additional spices like cayenne pepper or Italian seasoning for a flavor boost. Rest Before Serving: Allow the wedges to rest for a few minutes after baking; this helps them firm up and enhances their crispiness. {{image_2}} You can make these potato wedges even better by adding cheese. Just sprinkle some shredded cheese on top before baking. Cheddar, mozzarella, or a mix of cheeses work well. The cheese will melt and create a tasty crust. It adds creaminess and a rich flavor. Trust me, your taste buds will thank you! If you like heat, try adding cayenne pepper or chili powder. Just sprinkle a little over the potato wedges in the seasoning mix. Start with a small amount, and adjust to your spice level. The heat from the spices will give your wedges a nice kick. It’s a fun way to change up the flavor! Fresh herbs can bring a new life to your potato wedges. Try using rosemary or thyme. Chop the herbs finely and mix them in with the olive oil and seasonings. This adds a fresh, aromatic taste to the dish. You’ll enjoy the blend of garlic and herbs in each bite! To store your baked garlic Parmesan potato wedges, place them in an airtight container. This keeps them fresh. Make sure to let them cool completely before sealing. They will last in the fridge for up to three days. If you want to enjoy them later, refrigerate them right after they cool. For the best crispy texture, I recommend reheating in the oven. Preheat your oven to 400°F (200°C). Spread the potato wedges on a baking sheet. Bake for about 10 to 15 minutes. This method revives their crunchiness. If you want a quicker option, you can use a microwave, but they may turn soft. Yes, you can freeze these potato wedges! To freeze, let them cool completely. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can stay in the freezer for up to three months. When you’re ready to eat them, thaw in the fridge overnight before reheating. Russet potatoes work best for wedges. They have a high starch content. This makes them crisp on the outside and fluffy on the inside. Yukon Gold potatoes are another good choice. They add a buttery flavor and a creamy texture. Both types hold up well during baking. Yes, you can prepare them ahead of time! Cut the potatoes into wedges and soak them in water. This helps remove excess starch and keeps them from browning. You can store the soaked wedges in the fridge for up to 24 hours. When you’re ready to cook, just drain and dry them. Toss with the seasoning and bake as usual. To make these wedges vegan, you can simply swap the Parmesan cheese. Use nutritional yeast for a cheesy flavor without dairy. You can also use a vegan cheese substitute. Just make sure it's suitable for baking. The other ingredients in the recipe are already vegan-friendly. You learned how to make tasty potato wedges from scratch. We covered key ingredients, seasonings, and easy steps to prepare them. Remember to experiment with flavors and store leftovers properly. Whether you enjoy them cheesy or spicy, these wedges can fit any meal. Keep these tips in mind for crispy, golden results. Enjoy your cooking and happy snacking!$