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Almond Butter Chocolate Chip Blondies Delicious Treat

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- 1 cup almond butter (smooth) - 1/2 cup brown sugar - 1/4 cup honey or maple syrup - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 cup rolled oats - 1/2 cup dark chocolate chips - 1/2 cup chopped walnuts (optional) When making almond butter chocolate chip blondies, the right ingredients are key. First, we need a smooth almond butter that adds creaminess and nutty flavor. Brown sugar brings sweetness and moisture to the mix. Honey or maple syrup adds a hint of natural sweetness and a touch of flavor. Next, we include two large eggs. They bind the ingredients and help the blondies rise. Vanilla extract adds warmth and depth. Baking powder is crucial for leavening, while salt enhances the sweetness. Now, rolled oats give our blondies a chewy texture. Dark chocolate chips provide rich chocolate flavor. Lastly, if you like, add chopped walnuts for a crunchy surprise. This blend of ingredients creates a delicious treat that's hard to resist. - Preheat your oven to 350°F (175°C). - Line an 8x8-inch baking pan with parchment paper. Leave some overhang to lift the blondies out later. - In a large bowl, mix 1 cup of almond butter, 1/2 cup brown sugar, and 1/4 cup honey until smooth. - Add 2 large eggs, one at a time. Mix well after each egg. - Stir in 1 teaspoon of vanilla extract. - In another bowl, whisk together 1 teaspoon baking powder, 1/4 teaspoon salt, and 1 cup rolled oats. - Gradually fold the dry mixture into the almond butter mix. Be gentle; do not overmix. - Next, fold in 1/2 cup dark chocolate chips and optional 1/2 cup chopped walnuts until evenly mixed. - Pour the batter into the prepared pan. Use a spatula to spread it evenly. - Bake in the oven for 20 to 25 minutes. Check doneness with a toothpick; it should come out clean or with a few moist crumbs. - Once done, let the blondies cool in the pan for about 10 minutes. Then lift them out using the parchment paper and let them cool completely on a wire rack. To get the right texture in your blondies, use smooth almond butter. This helps them stay moist and chewy. When mixing, combine the almond butter, brown sugar, and honey first. Mix until you see a creamy texture. It’s key to add the eggs one at a time. Stir well after each one. This creates a nice, even batter. When adding the dry mix, do it slowly. Use a spatula to fold it in gently. Don’t overmix; stop when you see no dry flour. This keeps your blondies soft and fudgy. For serving, place the blondies on a rustic wooden board. Dust them with a bit of powdered sugar for a sweet touch. Add a sprig of mint for color. You can also serve them with fresh berries. A scoop of vanilla ice cream adds a rich flavor. This makes your treat even more special. These tips make your blondies look and taste great! {{image_2}} You can easily change up the flavors in your almond butter chocolate chip blondies. Adding different nuts or seeds can create new tastes and textures. Try using pecans or sunflower seeds for a fun twist. Each nut gives a unique crunch that pairs well with the blondies' softness. Using different types of chocolate chips also adds variety. Dark chocolate gives a rich flavor, but you can use milk chocolate or even white chocolate for a sweeter treat. I love mixing chocolate types for a more complex flavor. If you want to make these blondies gluten-free, simply swap regular oats for gluten-free oats. This small change keeps the texture while making it safe for those with gluten sensitivities. You can also make these blondies dairy-free by using a dairy-free chocolate chip and ensuring your almond butter has no added dairy. For sweeteners, you can replace brown sugar with coconut sugar or use a sugar substitute like stevia. These swaps help cater to different dietary needs while keeping the taste amazing. To keep your almond butter chocolate chip blondies fresh, store them in an airtight container. This helps maintain their soft texture and rich flavor. You can place a piece of parchment paper between layers to prevent sticking. If you want to store them for longer, consider freezing them. Cut the blondies into squares and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. This way, you can enjoy a treat anytime. To warm up blondies without drying them out, you can use the microwave. Place a blondie on a microwave-safe plate. Add a small cup of water next to it. Heat on medium power for about 10-15 seconds. The steam from the water keeps them moist. If you prefer using the oven, preheat it to 350°F (175°C). Place the blondies on a baking tray and cover them with foil. Heat for about 5-7 minutes. This method helps keep them soft and delicious. Can I use crunchy almond butter instead of smooth? Yes, you can use crunchy almond butter. It adds a nice texture to the blondies. The flavor stays the same, but you will have little almond bits throughout. If you enjoy a bit of crunch, go for it! How can I tell if my blondies are done baking? To check if your blondies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. If there is wet batter, bake for a few more minutes. Keep an eye on them, so they don’t overbake. How many calories are in a serving? Each blondie has about 150 calories. This can vary based on the exact ingredients used. If you use more chocolate chips or nuts, the calories may increase. Are these blondies healthy compared to traditional ones? Yes, these blondies are healthier than traditional ones. They use almond butter instead of butter, which adds protein and healthy fats. The oats also provide fiber, making them a better choice for a sweet treat. You learned how to make delicious blondies with simple ingredients. We covered essential and additional items, like almond butter and chocolate chips. You now know step-by-step instructions for mixing and baking. I shared tips for perfect texture and presentation ideas. You even explored variations for different tastes and dietary needs. Follow these steps to enjoy a sweet treat. With a few tweaks, you can make it your own. Happy baking!
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Do you crave a sweet treat that’s both delicious and easy to make? Let me introduce you to almond butter chocolate chip blondies! These blondies are soft, rich, and packed with flavors from almond butter and chocolate chips. They’re simple to whip up and perfect for any occasion. Whether you’re a baking pro or a beginner, I’ll guide you through each step to create this mouthwatering dessert that everyone will love. Let’s dive in!

Ingredients

Essential Ingredients

– 1 cup almond butter (smooth)

– 1/2 cup brown sugar

– 1/4 cup honey or maple syrup



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Additional Ingredients

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 1 cup rolled oats

– 1/2 cup dark chocolate chips

– 1/2 cup chopped walnuts (optional)

When making almond butter chocolate chip blondies, the right ingredients are key. First, we need a smooth almond butter that adds creaminess and nutty flavor. Brown sugar brings sweetness and moisture to the mix. Honey or maple syrup adds a hint of natural sweetness and a touch of flavor.

Next, we include two large eggs. They bind the ingredients and help the blondies rise. Vanilla extract adds warmth and depth. Baking powder is crucial for leavening, while salt enhances the sweetness.

Now, rolled oats give our blondies a chewy texture. Dark chocolate chips provide rich chocolate flavor. Lastly, if you like, add chopped walnuts for a crunchy surprise. This blend of ingredients creates a delicious treat that’s hard to resist.

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 350°F (175°C).

– Line an 8×8-inch baking pan with parchment paper. Leave some overhang to lift the blondies out later.

– In a large bowl, mix 1 cup of almond butter, 1/2 cup brown sugar, and 1/4 cup honey until smooth.

Mixing Ingredients

– Add 2 large eggs, one at a time. Mix well after each egg.

– Stir in 1 teaspoon of vanilla extract.

– In another bowl, whisk together 1 teaspoon baking powder, 1/4 teaspoon salt, and 1 cup rolled oats.

Combining Mixtures

– Gradually fold the dry mixture into the almond butter mix. Be gentle; do not overmix.

– Next, fold in 1/2 cup dark chocolate chips and optional 1/2 cup chopped walnuts until evenly mixed.

– Pour the batter into the prepared pan. Use a spatula to spread it evenly.

Baking Process

– Bake in the oven for 20 to 25 minutes. Check doneness with a toothpick; it should come out clean or with a few moist crumbs.

– Once done, let the blondies cool in the pan for about 10 minutes. Then lift them out using the parchment paper and let them cool completely on a wire rack.

Tips & Tricks

Perfecting Your Blondies

To get the right texture in your blondies, use smooth almond butter. This helps them stay moist and chewy. When mixing, combine the almond butter, brown sugar, and honey first. Mix until you see a creamy texture. It’s key to add the eggs one at a time. Stir well after each one. This creates a nice, even batter.

When adding the dry mix, do it slowly. Use a spatula to fold it in gently. Don’t overmix; stop when you see no dry flour. This keeps your blondies soft and fudgy.

Presentation Tips

For serving, place the blondies on a rustic wooden board. Dust them with a bit of powdered sugar for a sweet touch. Add a sprig of mint for color. You can also serve them with fresh berries. A scoop of vanilla ice cream adds a rich flavor. This makes your treat even more special. These tips make your blondies look and taste great!

Variations

Flavor Variations

You can easily change up the flavors in your almond butter chocolate chip blondies. Adding different nuts or seeds can create new tastes and textures. Try using pecans or sunflower seeds for a fun twist. Each nut gives a unique crunch that pairs well with the blondies’ softness.

Using different types of chocolate chips also adds variety. Dark chocolate gives a rich flavor, but you can use milk chocolate or even white chocolate for a sweeter treat. I love mixing chocolate types for a more complex flavor.

Dietary Modifications

If you want to make these blondies gluten-free, simply swap regular oats for gluten-free oats. This small change keeps the texture while making it safe for those with gluten sensitivities.

You can also make these blondies dairy-free by using a dairy-free chocolate chip and ensuring your almond butter has no added dairy. For sweeteners, you can replace brown sugar with coconut sugar or use a sugar substitute like stevia. These swaps help cater to different dietary needs while keeping the taste amazing.

Storage Info

Best Practices for Storage

To keep your almond butter chocolate chip blondies fresh, store them in an airtight container. This helps maintain their soft texture and rich flavor. You can place a piece of parchment paper between layers to prevent sticking.

If you want to store them for longer, consider freezing them. Cut the blondies into squares and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. This way, you can enjoy a treat anytime.

Reheating Instructions

To warm up blondies without drying them out, you can use the microwave. Place a blondie on a microwave-safe plate. Add a small cup of water next to it. Heat on medium power for about 10-15 seconds. The steam from the water keeps them moist.

If you prefer using the oven, preheat it to 350°F (175°C). Place the blondies on a baking tray and cover them with foil. Heat for about 5-7 minutes. This method helps keep them soft and delicious.

FAQs

Common Questions

Can I use crunchy almond butter instead of smooth?

Yes, you can use crunchy almond butter. It adds a nice texture to the blondies. The flavor stays the same, but you will have little almond bits throughout. If you enjoy a bit of crunch, go for it!

How can I tell if my blondies are done baking?

To check if your blondies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. If there is wet batter, bake for a few more minutes. Keep an eye on them, so they don’t overbake.

Nutritional Information

How many calories are in a serving?

Each blondie has about 150 calories. This can vary based on the exact ingredients used. If you use more chocolate chips or nuts, the calories may increase.

Are these blondies healthy compared to traditional ones?

Yes, these blondies are healthier than traditional ones. They use almond butter instead of butter, which adds protein and healthy fats. The oats also provide fiber, making them a better choice for a sweet treat.

You learned how to make delicious blondies with simple ingredients. We covered essential and additional items, like almond butter and chocolate chips. You now know step-by-step instructions for mixing and baking. I shared tips for perfect texture and presentation ideas. You even explored variations for different tastes and dietary needs.

Follow these steps to enjoy a sweet treat. With a few tweaks, you can make it your own. Happy baking!

- 1 cup almond butter (smooth) - 1/2 cup brown sugar - 1/4 cup honey or maple syrup - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 cup rolled oats - 1/2 cup dark chocolate chips - 1/2 cup chopped walnuts (optional) When making almond butter chocolate chip blondies, the right ingredients are key. First, we need a smooth almond butter that adds creaminess and nutty flavor. Brown sugar brings sweetness and moisture to the mix. Honey or maple syrup adds a hint of natural sweetness and a touch of flavor. Next, we include two large eggs. They bind the ingredients and help the blondies rise. Vanilla extract adds warmth and depth. Baking powder is crucial for leavening, while salt enhances the sweetness. Now, rolled oats give our blondies a chewy texture. Dark chocolate chips provide rich chocolate flavor. Lastly, if you like, add chopped walnuts for a crunchy surprise. This blend of ingredients creates a delicious treat that's hard to resist. - Preheat your oven to 350°F (175°C). - Line an 8x8-inch baking pan with parchment paper. Leave some overhang to lift the blondies out later. - In a large bowl, mix 1 cup of almond butter, 1/2 cup brown sugar, and 1/4 cup honey until smooth. - Add 2 large eggs, one at a time. Mix well after each egg. - Stir in 1 teaspoon of vanilla extract. - In another bowl, whisk together 1 teaspoon baking powder, 1/4 teaspoon salt, and 1 cup rolled oats. - Gradually fold the dry mixture into the almond butter mix. Be gentle; do not overmix. - Next, fold in 1/2 cup dark chocolate chips and optional 1/2 cup chopped walnuts until evenly mixed. - Pour the batter into the prepared pan. Use a spatula to spread it evenly. - Bake in the oven for 20 to 25 minutes. Check doneness with a toothpick; it should come out clean or with a few moist crumbs. - Once done, let the blondies cool in the pan for about 10 minutes. Then lift them out using the parchment paper and let them cool completely on a wire rack. To get the right texture in your blondies, use smooth almond butter. This helps them stay moist and chewy. When mixing, combine the almond butter, brown sugar, and honey first. Mix until you see a creamy texture. It’s key to add the eggs one at a time. Stir well after each one. This creates a nice, even batter. When adding the dry mix, do it slowly. Use a spatula to fold it in gently. Don’t overmix; stop when you see no dry flour. This keeps your blondies soft and fudgy. For serving, place the blondies on a rustic wooden board. Dust them with a bit of powdered sugar for a sweet touch. Add a sprig of mint for color. You can also serve them with fresh berries. A scoop of vanilla ice cream adds a rich flavor. This makes your treat even more special. These tips make your blondies look and taste great! {{image_2}} You can easily change up the flavors in your almond butter chocolate chip blondies. Adding different nuts or seeds can create new tastes and textures. Try using pecans or sunflower seeds for a fun twist. Each nut gives a unique crunch that pairs well with the blondies' softness. Using different types of chocolate chips also adds variety. Dark chocolate gives a rich flavor, but you can use milk chocolate or even white chocolate for a sweeter treat. I love mixing chocolate types for a more complex flavor. If you want to make these blondies gluten-free, simply swap regular oats for gluten-free oats. This small change keeps the texture while making it safe for those with gluten sensitivities. You can also make these blondies dairy-free by using a dairy-free chocolate chip and ensuring your almond butter has no added dairy. For sweeteners, you can replace brown sugar with coconut sugar or use a sugar substitute like stevia. These swaps help cater to different dietary needs while keeping the taste amazing. To keep your almond butter chocolate chip blondies fresh, store them in an airtight container. This helps maintain their soft texture and rich flavor. You can place a piece of parchment paper between layers to prevent sticking. If you want to store them for longer, consider freezing them. Cut the blondies into squares and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag or container. This way, you can enjoy a treat anytime. To warm up blondies without drying them out, you can use the microwave. Place a blondie on a microwave-safe plate. Add a small cup of water next to it. Heat on medium power for about 10-15 seconds. The steam from the water keeps them moist. If you prefer using the oven, preheat it to 350°F (175°C). Place the blondies on a baking tray and cover them with foil. Heat for about 5-7 minutes. This method helps keep them soft and delicious. Can I use crunchy almond butter instead of smooth? Yes, you can use crunchy almond butter. It adds a nice texture to the blondies. The flavor stays the same, but you will have little almond bits throughout. If you enjoy a bit of crunch, go for it! How can I tell if my blondies are done baking? To check if your blondies are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. If there is wet batter, bake for a few more minutes. Keep an eye on them, so they don’t overbake. How many calories are in a serving? Each blondie has about 150 calories. This can vary based on the exact ingredients used. If you use more chocolate chips or nuts, the calories may increase. Are these blondies healthy compared to traditional ones? Yes, these blondies are healthier than traditional ones. They use almond butter instead of butter, which adds protein and healthy fats. The oats also provide fiber, making them a better choice for a sweet treat. You learned how to make delicious blondies with simple ingredients. We covered essential and additional items, like almond butter and chocolate chips. You now know step-by-step instructions for mixing and baking. I shared tips for perfect texture and presentation ideas. You even explored variations for different tastes and dietary needs. Follow these steps to enjoy a sweet treat. With a few tweaks, you can make it your own. Happy baking!

Almond Butter Chocolate Chip Blondies

Indulge in these delightful Almond Butter Chocolate Chip Blondies that are both easy to make and utterly delicious! With creamy almond butter, rich dark chocolate, and a hint of sweetness from honey or maple syrup, this treat is perfect for any occasion. In just 35 minutes, you can create these scrumptious blondies that are sure to wow your friends and family. Click through to discover the full recipe and start baking today!
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Ingredients
  

1 cup almond butter (smooth)

1/2 cup brown sugar

1/4 cup honey or maple syrup

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

1 cup rolled oats

1/2 cup dark chocolate chips

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

    In a large mixing bowl, combine the almond butter, brown sugar, and honey (or maple syrup). Mix until smooth and well combined.

      Add in the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.

        In a separate bowl, whisk together the baking powder, salt, and rolled oats.

          Gradually fold the dry mixture into the almond butter mixture until just combined. Be careful not to overmix.

            Gently fold in the dark chocolate chips and walnuts (if using) until evenly distributed through the batter.

              Pour the batter into the prepared baking pan and spread it out evenly with a spatula.

                Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).

                  Allow the blondies to cool in the pan for 10 minutes, then lift them out using the parchment paper and let cool completely on a wire rack.

                    Once cooled, cut into squares and enjoy!

                      Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 16 squares

                        - Presentation Tips: Serve the blondies on a rustic wooden board, dusted lightly with powdered sugar, and add a sprig of mint for a pop of color. Enjoy with a side of fresh berries or a scoop of vanilla ice cream for extra indulgence!

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