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Air Fryer Garlic Parmesan Wings Simple and Crispy

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- 2 pounds chicken wings - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 teaspoon red pepper flakes for heat - Use avocado oil instead of olive oil for a different taste. - Swap garlic powder with fresh minced garlic for a stronger flavor. - If you lack smoked paprika, regular paprika works well too. - For a dairy-free version, skip the Parmesan or use a vegan cheese alternative. Each ingredient adds its own flair to these wings. You can mix and match as you see fit. Personalizing your wings will make them truly yours. Start by patting the chicken wings dry with paper towels. This step is key for crispiness. Remove any excess moisture. Place the wings in a large bowl. Make sure they have room to move and mix well. Drizzle olive oil over the wings. This helps the seasonings stick. Next, add garlic powder, onion powder, smoked paprika, salt, and black pepper. If you want heat, add red pepper flakes. Toss the wings well, so every inch gets coated with flavor. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once heated, place the wings in a single layer in the basket. Avoid overcrowding them. Cook for 25-30 minutes. Halfway through, shake the basket or flip the wings. This ensures even cooking. When they are crispy, transfer them to a bowl. While hot, sprinkle grated Parmesan cheese over the wings. Toss them to coat well. Finally, add chopped parsley for color. Serve right away for the best taste! To make your wings extra crispy, start by drying them well. Use paper towels to pat them dry. This step removes moisture that can make wings soggy. Adding olive oil is key; it helps the seasoning stick and aids in browning. Cook in a single layer in the air fryer. Overcrowding leads to uneven cooking and less crispiness. Cooking time can change based on wing size. For smaller wings, check for doneness around 25 minutes. Larger wings may need up to 30 minutes. Always use a meat thermometer to check the internal temperature. Wings should reach 165°F (75°C). Adjust the time as needed to ensure they are fully cooked. You can boost the flavor of your wings with a few simple tweaks. Try adding fresh herbs like rosemary or thyme for a fragrant twist. A splash of lemon juice adds brightness. If you like heat, mix in red pepper flakes or hot sauce. Don’t forget to sprinkle extra Parmesan cheese right after cooking for a rich finish. {{image_2}} To make spicy garlic Parmesan wings, add heat with red pepper flakes. Use one teaspoon for mild spice or more for a kick. Mix the flakes with the other seasonings. You will get a nice balance between garlic, Parmesan, and heat. For lemon pepper garlic wings, swap garlic powder for lemon pepper seasoning. Add a tablespoon of lemon juice to the olive oil. Toss the wings well before air frying. This gives a fresh, zesty flavor. The lemon brightens the dish while garlic still shines through. For a sweet twist, add honey to your wings. Mix two tablespoons of honey with olive oil. Toss this mix with the wings and season as usual. The honey caramelizes and adds a nice glaze. You will love the blend of sweet, salty, and savory flavors. After enjoying your wings, let them cool down. Place the wings in an airtight container. They can stay fresh in the fridge for up to three days. Make sure to cover them well to keep them from drying out. If you want to save your wings for later, freezing is a great option. First, let the wings cool completely. Then, place them in a freezer bag. Try to remove as much air as possible before sealing. You can keep frozen wings for up to three months. When ready to eat, thaw them in the fridge overnight. Reheating wings can be tricky. You want them crispy, not soggy. The best way to reheat is in the air fryer. Preheat it to 350°F (175°C). Place the wings in the basket for about 5-10 minutes. This will help restore their crunch. Alternatively, you can use an oven at 375°F (190°C) for 10-15 minutes. Enjoy your wings just like they were fresh! You cook chicken wings in an air fryer for 25 to 30 minutes. This time makes them crispy and golden. Start with 25 minutes and check for doneness. If they need more time, add a few extra minutes. Make sure to flip or shake the basket halfway through cooking. This ensures even cooking for all the wings. Yes, you can use frozen chicken wings for this recipe. Just add a few extra minutes to the cooking time. Cook them at 400°F (200°C) for 30 to 35 minutes. I recommend thawing them first for best results, but it’s not necessary. They will still turn out tasty and crispy if cooked from frozen. Just be sure to check them for doneness. Garlic parmesan wings go well with many dipping sauces. Here are a few great options: - Ranch dressing: Its creaminess complements the garlic flavor. - Blue cheese dressing: A classic choice that adds tang. - Buffalo sauce: If you like heat, this adds a nice kick. - Honey mustard: This sauce brings a sweet and tangy taste. Try different sauces to find your favorite pairing! You now have all the tools to make tasty chicken wings. We covered the main ingredients, notes for extra flavor, and swaps for what you might not have. I shared steps for prep, seasoning, and cooking in an air fryer. Plus, I offered tips to get them crispy and ways to store leftovers. Don't forget to try the flavor variations like spicy garlic or lemon pepper. Enjoy your wings and the fun of sharing them with friends and family!

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Craving crispy chicken wings packed with garlicky goodness? You’ve landed on the right recipe! In “Air Fryer Garlic Parmesan Wings: Simple and Crispy,” I’ll guide you through easy steps to whip up your new favorite dish. With just a few main ingredients and a dash of creativity, you’ll impress your family and friends. Let’s get started to make wings that are golden, crunchy, and full of flavor!

Ingredients

Main Ingredients List

– 2 pounds chicken wings

– 1 tablespoon olive oil

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon smoked paprika

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/4 cup grated Parmesan cheese

– 2 tablespoons fresh parsley, chopped

Optional Ingredients for Extra Flavor

– 1 teaspoon red pepper flakes for heat

Substitutions for Common Ingredients

– Use avocado oil instead of olive oil for a different taste.

– Swap garlic powder with fresh minced garlic for a stronger flavor.

– If you lack smoked paprika, regular paprika works well too.

– For a dairy-free version, skip the Parmesan or use a vegan cheese alternative.

Each ingredient adds its own flair to these wings. You can mix and match as you see fit. Personalizing your wings will make them truly yours.

Step-by-Step Instructions

Preparation of Chicken Wings

Start by patting the chicken wings dry with paper towels. This step is key for crispiness. Remove any excess moisture. Place the wings in a large bowl. Make sure they have room to move and mix well.

Seasoning the Wings

Drizzle olive oil over the wings. This helps the seasonings stick. Next, add garlic powder, onion powder, smoked paprika, salt, and black pepper. If you want heat, add red pepper flakes. Toss the wings well, so every inch gets coated with flavor.

Cooking in the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once heated, place the wings in a single layer in the basket. Avoid overcrowding them. Cook for 25-30 minutes. Halfway through, shake the basket or flip the wings. This ensures even cooking. When they are crispy, transfer them to a bowl. While hot, sprinkle grated Parmesan cheese over the wings. Toss them to coat well. Finally, add chopped parsley for color. Serve right away for the best taste!

Tips & Tricks

Achieving Maximum Crispiness

To make your wings extra crispy, start by drying them well. Use paper towels to pat them dry. This step removes moisture that can make wings soggy. Adding olive oil is key; it helps the seasoning stick and aids in browning. Cook in a single layer in the air fryer. Overcrowding leads to uneven cooking and less crispiness.

Adjusting Cooking Time for Different Wing Sizes

Cooking time can change based on wing size. For smaller wings, check for doneness around 25 minutes. Larger wings may need up to 30 minutes. Always use a meat thermometer to check the internal temperature. Wings should reach 165°F (75°C). Adjust the time as needed to ensure they are fully cooked.

Flavor Enhancements

You can boost the flavor of your wings with a few simple tweaks. Try adding fresh herbs like rosemary or thyme for a fragrant twist. A splash of lemon juice adds brightness. If you like heat, mix in red pepper flakes or hot sauce. Don’t forget to sprinkle extra Parmesan cheese right after cooking for a rich finish.

Variations

Spicy Garlic Parmesan Wings

To make spicy garlic Parmesan wings, add heat with red pepper flakes. Use one teaspoon for mild spice or more for a kick. Mix the flakes with the other seasonings. You will get a nice balance between garlic, Parmesan, and heat.

Lemon Pepper Garlic Wings

For lemon pepper garlic wings, swap garlic powder for lemon pepper seasoning. Add a tablespoon of lemon juice to the olive oil. Toss the wings well before air frying. This gives a fresh, zesty flavor. The lemon brightens the dish while garlic still shines through.

Honey Garlic Parmesan Wings

For a sweet twist, add honey to your wings. Mix two tablespoons of honey with olive oil. Toss this mix with the wings and season as usual. The honey caramelizes and adds a nice glaze. You will love the blend of sweet, salty, and savory flavors.

Storage Info

Refrigerating Leftover Wings

After enjoying your wings, let them cool down. Place the wings in an airtight container. They can stay fresh in the fridge for up to three days. Make sure to cover them well to keep them from drying out.

Freezing Instructions

If you want to save your wings for later, freezing is a great option. First, let the wings cool completely. Then, place them in a freezer bag. Try to remove as much air as possible before sealing. You can keep frozen wings for up to three months. When ready to eat, thaw them in the fridge overnight.

Reheating Tips for Best Results

Reheating wings can be tricky. You want them crispy, not soggy. The best way to reheat is in the air fryer. Preheat it to 350°F (175°C). Place the wings in the basket for about 5-10 minutes. This will help restore their crunch. Alternatively, you can use an oven at 375°F (190°C) for 10-15 minutes. Enjoy your wings just like they were fresh!

FAQs

How long do I cook chicken wings in an air fryer?

You cook chicken wings in an air fryer for 25 to 30 minutes. This time makes them crispy and golden. Start with 25 minutes and check for doneness. If they need more time, add a few extra minutes. Make sure to flip or shake the basket halfway through cooking. This ensures even cooking for all the wings.

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings for this recipe. Just add a few extra minutes to the cooking time. Cook them at 400°F (200°C) for 30 to 35 minutes. I recommend thawing them first for best results, but it’s not necessary. They will still turn out tasty and crispy if cooked from frozen. Just be sure to check them for doneness.

What dipping sauces pair well with garlic parmesan wings?

Garlic parmesan wings go well with many dipping sauces. Here are a few great options:

– Ranch dressing: Its creaminess complements the garlic flavor.

– Blue cheese dressing: A classic choice that adds tang.

– Buffalo sauce: If you like heat, this adds a nice kick.

– Honey mustard: This sauce brings a sweet and tangy taste.

Try different sauces to find your favorite pairing!

You now have all the tools to make tasty chicken wings. We covered the main ingredients, notes for extra flavor, and swaps for what you might not have. I shared steps for prep, seasoning, and cooking in an air fryer. Plus, I offered tips to get them crispy and ways to store leftovers. Don’t forget to try the flavor variations like spicy garlic or lemon pepper. Enjoy your wings and the fun of sharing them with friends and family!

- 2 pounds chicken wings - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - 1 teaspoon red pepper flakes for heat - Use avocado oil instead of olive oil for a different taste. - Swap garlic powder with fresh minced garlic for a stronger flavor. - If you lack smoked paprika, regular paprika works well too. - For a dairy-free version, skip the Parmesan or use a vegan cheese alternative. Each ingredient adds its own flair to these wings. You can mix and match as you see fit. Personalizing your wings will make them truly yours. Start by patting the chicken wings dry with paper towels. This step is key for crispiness. Remove any excess moisture. Place the wings in a large bowl. Make sure they have room to move and mix well. Drizzle olive oil over the wings. This helps the seasonings stick. Next, add garlic powder, onion powder, smoked paprika, salt, and black pepper. If you want heat, add red pepper flakes. Toss the wings well, so every inch gets coated with flavor. Preheat your air fryer to 400°F (200°C) for about 5 minutes. Once heated, place the wings in a single layer in the basket. Avoid overcrowding them. Cook for 25-30 minutes. Halfway through, shake the basket or flip the wings. This ensures even cooking. When they are crispy, transfer them to a bowl. While hot, sprinkle grated Parmesan cheese over the wings. Toss them to coat well. Finally, add chopped parsley for color. Serve right away for the best taste! To make your wings extra crispy, start by drying them well. Use paper towels to pat them dry. This step removes moisture that can make wings soggy. Adding olive oil is key; it helps the seasoning stick and aids in browning. Cook in a single layer in the air fryer. Overcrowding leads to uneven cooking and less crispiness. Cooking time can change based on wing size. For smaller wings, check for doneness around 25 minutes. Larger wings may need up to 30 minutes. Always use a meat thermometer to check the internal temperature. Wings should reach 165°F (75°C). Adjust the time as needed to ensure they are fully cooked. You can boost the flavor of your wings with a few simple tweaks. Try adding fresh herbs like rosemary or thyme for a fragrant twist. A splash of lemon juice adds brightness. If you like heat, mix in red pepper flakes or hot sauce. Don’t forget to sprinkle extra Parmesan cheese right after cooking for a rich finish. {{image_2}} To make spicy garlic Parmesan wings, add heat with red pepper flakes. Use one teaspoon for mild spice or more for a kick. Mix the flakes with the other seasonings. You will get a nice balance between garlic, Parmesan, and heat. For lemon pepper garlic wings, swap garlic powder for lemon pepper seasoning. Add a tablespoon of lemon juice to the olive oil. Toss the wings well before air frying. This gives a fresh, zesty flavor. The lemon brightens the dish while garlic still shines through. For a sweet twist, add honey to your wings. Mix two tablespoons of honey with olive oil. Toss this mix with the wings and season as usual. The honey caramelizes and adds a nice glaze. You will love the blend of sweet, salty, and savory flavors. After enjoying your wings, let them cool down. Place the wings in an airtight container. They can stay fresh in the fridge for up to three days. Make sure to cover them well to keep them from drying out. If you want to save your wings for later, freezing is a great option. First, let the wings cool completely. Then, place them in a freezer bag. Try to remove as much air as possible before sealing. You can keep frozen wings for up to three months. When ready to eat, thaw them in the fridge overnight. Reheating wings can be tricky. You want them crispy, not soggy. The best way to reheat is in the air fryer. Preheat it to 350°F (175°C). Place the wings in the basket for about 5-10 minutes. This will help restore their crunch. Alternatively, you can use an oven at 375°F (190°C) for 10-15 minutes. Enjoy your wings just like they were fresh! You cook chicken wings in an air fryer for 25 to 30 minutes. This time makes them crispy and golden. Start with 25 minutes and check for doneness. If they need more time, add a few extra minutes. Make sure to flip or shake the basket halfway through cooking. This ensures even cooking for all the wings. Yes, you can use frozen chicken wings for this recipe. Just add a few extra minutes to the cooking time. Cook them at 400°F (200°C) for 30 to 35 minutes. I recommend thawing them first for best results, but it’s not necessary. They will still turn out tasty and crispy if cooked from frozen. Just be sure to check them for doneness. Garlic parmesan wings go well with many dipping sauces. Here are a few great options: - Ranch dressing: Its creaminess complements the garlic flavor. - Blue cheese dressing: A classic choice that adds tang. - Buffalo sauce: If you like heat, this adds a nice kick. - Honey mustard: This sauce brings a sweet and tangy taste. Try different sauces to find your favorite pairing! You now have all the tools to make tasty chicken wings. We covered the main ingredients, notes for extra flavor, and swaps for what you might not have. I shared steps for prep, seasoning, and cooking in an air fryer. Plus, I offered tips to get them crispy and ways to store leftovers. Don't forget to try the flavor variations like spicy garlic or lemon pepper. Enjoy your wings and the fun of sharing them with friends and family!

Air Fryer Garlic Parmesan Wings

Indulge in the crispy goodness of Air Fryer Garlic Parmesan Wings! These delicious wings are coated in a savory blend of spices and topped with melted Parmesan for the ultimate flavor boost. With just a few simple ingredients and easy instructions, you can have a finger-licking snack ready in no time. Perfect for game night or a cozy dinner, click through to discover the full recipe and impress your friends and family with this tasty treat!
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Ingredients
  

2 pounds chicken wings

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

Optional: 1 teaspoon red pepper flakes for heat

Instructions
 

Prepare the Wings: In a large bowl, pat the chicken wings dry with paper towels to remove excess moisture. This will ensure they become crispy in the air fryer.

    Season the Wings: Drizzle the wings with olive oil and sprinkle the garlic powder, onion powder, smoked paprika, salt, and black pepper over them. If you like a bit of heat, add red pepper flakes to the mix. Toss the wings until they are evenly coated with the seasonings.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

        Air Fry the Wings: Place the seasoned wings in the air fryer basket in a single layer, making sure not to overcrowd them (you may need to do this in batches). Set the timer for 25-30 minutes. Halfway through, shake the basket or flip the wings to ensure even cooking.

          Add Parmesan: When the wings are crispy and cooked through, transfer them to a large bowl. Immediately sprinkle the grated Parmesan cheese over the hot wings while they are still steaming. Toss to coat the wings in the melted cheese.

            Garnish: Finish off with fresh parsley for a pop of color and freshness. Serve immediately for the best flavor and texture.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

                - Presentation Tips: Serve the wings on a large platter with extra Parmesan on the side. Garnish with additional parsley, and pair with a dipping sauce like ranch or blue cheese for an added layer of flavor!

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