![- 1 cup plain yogurt (Greek or regular) - 1 cup all-purpose flour - 1/2 cup sugar - 1/2 cup vegetable oil - 2 large eggs To make the cake, you need these main ingredients. They form the base of the batter. The yogurt keeps the cake moist. It also adds a slight tang that pairs well with peaches. The flour gives the cake structure. Sugar adds sweetness, while oil helps it stay tender. The eggs bind everything together. - 1 tsp vanilla extract - Zest of 1 lemon For flavor, vanilla extract is a must. It adds warmth and depth. Zest from the lemon brightens the cake. It gives a fresh, citrusy note that lifts the peach flavor. Both of these ingredients make the cake taste special. - 2 ripe peaches, peeled and diced - Powdered sugar for dusting Peaches are the star of this cake. Their sweetness and juiciness shine through. You can add them to the batter for bursts of flavor. Dusting the cake with powdered sugar gives it a pretty finish. It also adds a touch of sweetness on top. If you want the full experience, check out the Full Recipe. 1. Preheat the oven and prepare the cake pan: Set your oven to 350°F (175°C). Grease a 9-inch round cake pan. You can also line it with parchment paper for easy removal. 2. Mix wet ingredients thoroughly: In a large bowl, combine 1 cup of yogurt, 1/2 cup of sugar, and 1/2 cup of vegetable oil. Whisk until smooth. Next, add 2 large eggs, 1 tsp of vanilla extract, and the zest of 1 lemon. Keep whisking until it all blends well. 1. Sift and mix dry ingredients with wet mixture: In another bowl, mix 1 cup of flour, 1 tsp of baking powder, 1/2 tsp of baking soda, and 1/4 tsp of salt. Gradually sift this into the wet mixture. Use a spatula to fold gently. Be careful not to overmix. 2. Fold in the peaches: Take 2 diced peaches and gently fold them into the batter. Make sure the peaches spread evenly throughout. 1. Pour batter into the pan and bake: Pour the batter into the prepared pan. Smooth the top with a spatula. Place the pan in your preheated oven. Bake for 30-35 minutes. Check with a toothpick; it should come out clean. 2. Cool and serve: After baking, let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Dust with powdered sugar if you like, and slice it to serve. Enjoy your Peach Yogurt Cake! For the complete recipe with all details, check out the Full Recipe. To make your Peach Yogurt Cake just right, avoid overmixing the batter. When you mix too much, the cake can turn out dense. You want it light and fluffy. Fold the ingredients gently until they come together. This helps keep air in the batter. To ensure even baking, check your oven’s temperature with a thermometer. Ovens can be off by a few degrees. Place the cake in the center of the oven for balanced heat. Rotate the cake halfway through baking. This helps it rise evenly and bake perfectly. For a lovely finish, serve slices of cake with whipped cream and fresh peach slices. This adds color and flavor. You can also sprinkle some powdered sugar on top for a sweet touch. Enjoy this cake best when it's fresh. It’s perfect for dessert after dinner or as a midday treat. Pair it with a cup of tea or coffee for a delightful break. If you want to boost the flavor, think about adding spices. A pinch of cinnamon or nutmeg can add warmth and depth. Just a little goes a long way. Mix these spices into your flour before combining it with the wet ingredients. This will spread the flavor evenly throughout the cake. For the full recipe, click here: [Full Recipe]. {{image_2}} You can swap plain yogurt for different types. If you want a dairy-free option, use coconut yogurt. It adds a nice flavor and keeps the cake moist. For flour, you might try whole wheat flour. This switch gives the cake extra fiber and a nutty taste. Peaches are great, but you can use other fruits too. Berries like blueberries or strawberries work well. Apples or pears add sweetness and moisture. You can also mix in nuts like walnuts or almonds. They add crunch and flavor. Want to make a vegan version? Replace eggs with flaxseed meal or applesauce. For gluten-free options, use almond flour or a gluten-free baking blend. These tweaks help everyone enjoy the cake while sticking to their diets. For the full recipe, check the earlier sections. To keep your Peach Yogurt Cake fresh, you can store it at room temperature for a short time. Just place it in an airtight container. This works best if you plan to eat it within two days. If you want to save it longer, refrigerate the leftovers. Wrap the cake tightly with plastic wrap or foil before placing it in the fridge. This helps prevent it from drying out. If you want to save the cake for a month, freezing is a great option. First, let the cake cool completely. Then, wrap it tightly in plastic wrap. After that, use aluminum foil for extra protection. Label it with the date before placing it in the freezer. When you're ready to eat, thaw the cake in the fridge overnight. To reheat, warm slices in the microwave for about 15 seconds. This will bring back its soft texture. The Peach Yogurt Cake can last up to five days in the fridge. Just remember to check for any signs of spoilage, like mold or off smells. For the best taste, eat the cake within three days. If you freeze it, it can stay fresh for about a month. Always ensure proper wrapping to maintain its flavor and moisture. Enjoy your cake at its best! You can find the full recipe above for reference. You can replace eggs in this cake. Use a 1/4 cup of unsweetened applesauce for each egg. Another option is to mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for a few minutes to thicken. Both options keep the cake moist and tasty. Yes, you can use frozen peaches. Just remember to thaw them first. Drain any excess juice. Frozen peaches may not be as firm as fresh ones. They can add extra moisture to the cake. That’s okay, just adjust your baking time slightly. Keep an eye on the cake as it bakes. Serve this cake warm or at room temperature. For a lovely touch, add fresh peach slices on the side. A dollop of whipped cream makes it even better. You can also dust the top with powdered sugar for a sweet finish. Each slice looks and tastes amazing! Check out the Full Recipe for more details. Peach Yogurt Cake is easy to make with simple ingredients like yogurt, flour, and eggs. We learned how to prepare, bake, and serve this delicious dessert. You can add fresh peaches and try different fruits too. Remember to store your cake well, so it stays fresh. Baking this cake will bring joy to your kitchen and delight your taste buds. Enjoy the flavors and share this treat with friends and family.](https://greenmealmap.com/wp-content/uploads/2025/06/5a5a55de-9bbc-4ee0-aca4-2e20a5ce5810-768x768.webp)
Looking for a delicious and easy dessert? This Peach Yogurt Cake is your answer! With simple ingredients like yogurt and fresh peaches, you’ll whip up a moist, flavorful treat in no time. Perfect for any occasion, it balances sweetness and freshness to excite your taste buds. Join me as we dive into this delightful recipe that everyone will love! Let’s get baking!
Ingredients
Main Ingredients for Peach Yogurt Cake
– 1 cup plain yogurt (Greek or regular)
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup vegetable oil
– 2 large eggs
To make the cake, you need these main ingredients. They form the base of the batter. The yogurt keeps the cake moist. It also adds a slight tang that pairs well with peaches. The flour gives the cake structure. Sugar adds sweetness, while oil helps it stay tender. The eggs bind everything together.
Flavor Enhancers
– 1 tsp vanilla extract
– Zest of 1 lemon
For flavor, vanilla extract is a must. It adds warmth and depth. Zest from the lemon brightens the cake. It gives a fresh, citrusy note that lifts the peach flavor. Both of these ingredients make the cake taste special.
Optional Ingredients
– 2 ripe peaches, peeled and diced
– Powdered sugar for dusting
Peaches are the star of this cake. Their sweetness and juiciness shine through. You can add them to the batter for bursts of flavor. Dusting the cake with powdered sugar gives it a pretty finish. It also adds a touch of sweetness on top.
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven and prepare the cake pan: Set your oven to 350°F (175°C). Grease a 9-inch round cake pan. You can also line it with parchment paper for easy removal.
2. Mix wet ingredients thoroughly: In a large bowl, combine 1 cup of yogurt, 1/2 cup of sugar, and 1/2 cup of vegetable oil. Whisk until smooth. Next, add 2 large eggs, 1 tsp of vanilla extract, and the zest of 1 lemon. Keep whisking until it all blends well.
Combine Dry Ingredients
1. Sift and mix dry ingredients with wet mixture: In another bowl, mix 1 cup of flour, 1 tsp of baking powder, 1/2 tsp of baking soda, and 1/4 tsp of salt. Gradually sift this into the wet mixture. Use a spatula to fold gently. Be careful not to overmix.
2. Fold in the peaches: Take 2 diced peaches and gently fold them into the batter. Make sure the peaches spread evenly throughout.
Baking the Cake
1. Pour batter into the pan and bake: Pour the batter into the prepared pan. Smooth the top with a spatula. Place the pan in your preheated oven. Bake for 30-35 minutes. Check with a toothpick; it should come out clean.
2. Cool and serve: After baking, let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Dust with powdered sugar if you like, and slice it to serve. Enjoy your Peach Yogurt Cake!
Tips & Tricks
Achieving the Perfect Texture
To make your Peach Yogurt Cake just right, avoid overmixing the batter. When you mix too much, the cake can turn out dense. You want it light and fluffy. Fold the ingredients gently until they come together. This helps keep air in the batter.
To ensure even baking, check your oven’s temperature with a thermometer. Ovens can be off by a few degrees. Place the cake in the center of the oven for balanced heat. Rotate the cake halfway through baking. This helps it rise evenly and bake perfectly.
Serving Suggestions
For a lovely finish, serve slices of cake with whipped cream and fresh peach slices. This adds color and flavor. You can also sprinkle some powdered sugar on top for a sweet touch.
Enjoy this cake best when it’s fresh. It’s perfect for dessert after dinner or as a midday treat. Pair it with a cup of tea or coffee for a delightful break.
Enhancing Flavor
If you want to boost the flavor, think about adding spices. A pinch of cinnamon or nutmeg can add warmth and depth. Just a little goes a long way. Mix these spices into your flour before combining it with the wet ingredients. This will spread the flavor evenly throughout the cake.
Variations
Substitutions
You can swap plain yogurt for different types. If you want a dairy-free option, use coconut yogurt. It adds a nice flavor and keeps the cake moist. For flour, you might try whole wheat flour. This switch gives the cake extra fiber and a nutty taste.
Additional Fruits
Peaches are great, but you can use other fruits too. Berries like blueberries or strawberries work well. Apples or pears add sweetness and moisture. You can also mix in nuts like walnuts or almonds. They add crunch and flavor.
Dietary Modifications
Want to make a vegan version? Replace eggs with flaxseed meal or applesauce. For gluten-free options, use almond flour or a gluten-free baking blend. These tweaks help everyone enjoy the cake while sticking to their diets.
Storage Info
Short-Term Storage
To keep your Peach Yogurt Cake fresh, you can store it at room temperature for a short time. Just place it in an airtight container. This works best if you plan to eat it within two days. If you want to save it longer, refrigerate the leftovers. Wrap the cake tightly with plastic wrap or foil before placing it in the fridge. This helps prevent it from drying out.
Long-Term Storage
If you want to save the cake for a month, freezing is a great option. First, let the cake cool completely. Then, wrap it tightly in plastic wrap. After that, use aluminum foil for extra protection. Label it with the date before placing it in the freezer. When you’re ready to eat, thaw the cake in the fridge overnight. To reheat, warm slices in the microwave for about 15 seconds. This will bring back its soft texture.
Shelf Life
The Peach Yogurt Cake can last up to five days in the fridge. Just remember to check for any signs of spoilage, like mold or off smells. For the best taste, eat the cake within three days. If you freeze it, it can stay fresh for about a month. Always ensure proper wrapping to maintain its flavor and moisture. Enjoy your cake at its best!
FAQs
How can I make Peach Yogurt Cake without eggs?
You can replace eggs in this cake. Use a 1/4 cup of unsweetened applesauce for each egg. Another option is to mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for a few minutes to thicken. Both options keep the cake moist and tasty.
Can I use frozen peaches in this recipe?
Yes, you can use frozen peaches. Just remember to thaw them first. Drain any excess juice. Frozen peaches may not be as firm as fresh ones. They can add extra moisture to the cake. That’s okay, just adjust your baking time slightly. Keep an eye on the cake as it bakes.
What is the best way to serve Peach Yogurt Cake?
Serve this cake warm or at room temperature. For a lovely touch, add fresh peach slices on the side. A dollop of whipped cream makes it even better. You can also dust the top with powdered sugar for a sweet finish. Each slice looks and tastes amazing!
Peach Yogurt Cake is easy to make with simple ingredients like yogurt, flour, and eggs. We learned how to prepare, bake, and serve this delicious dessert. You can add fresh peaches and try different fruits too. Remember to store your cake well, so it stays fresh.
Baking this cake will bring joy to your kitchen and delight your taste buds. Enjoy the flavors and share this treat with friends and family.
![- 1 cup plain yogurt (Greek or regular) - 1 cup all-purpose flour - 1/2 cup sugar - 1/2 cup vegetable oil - 2 large eggs To make the cake, you need these main ingredients. They form the base of the batter. The yogurt keeps the cake moist. It also adds a slight tang that pairs well with peaches. The flour gives the cake structure. Sugar adds sweetness, while oil helps it stay tender. The eggs bind everything together. - 1 tsp vanilla extract - Zest of 1 lemon For flavor, vanilla extract is a must. It adds warmth and depth. Zest from the lemon brightens the cake. It gives a fresh, citrusy note that lifts the peach flavor. Both of these ingredients make the cake taste special. - 2 ripe peaches, peeled and diced - Powdered sugar for dusting Peaches are the star of this cake. Their sweetness and juiciness shine through. You can add them to the batter for bursts of flavor. Dusting the cake with powdered sugar gives it a pretty finish. It also adds a touch of sweetness on top. If you want the full experience, check out the Full Recipe. 1. Preheat the oven and prepare the cake pan: Set your oven to 350°F (175°C). Grease a 9-inch round cake pan. You can also line it with parchment paper for easy removal. 2. Mix wet ingredients thoroughly: In a large bowl, combine 1 cup of yogurt, 1/2 cup of sugar, and 1/2 cup of vegetable oil. Whisk until smooth. Next, add 2 large eggs, 1 tsp of vanilla extract, and the zest of 1 lemon. Keep whisking until it all blends well. 1. Sift and mix dry ingredients with wet mixture: In another bowl, mix 1 cup of flour, 1 tsp of baking powder, 1/2 tsp of baking soda, and 1/4 tsp of salt. Gradually sift this into the wet mixture. Use a spatula to fold gently. Be careful not to overmix. 2. Fold in the peaches: Take 2 diced peaches and gently fold them into the batter. Make sure the peaches spread evenly throughout. 1. Pour batter into the pan and bake: Pour the batter into the prepared pan. Smooth the top with a spatula. Place the pan in your preheated oven. Bake for 30-35 minutes. Check with a toothpick; it should come out clean. 2. Cool and serve: After baking, let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Dust with powdered sugar if you like, and slice it to serve. Enjoy your Peach Yogurt Cake! For the complete recipe with all details, check out the Full Recipe. To make your Peach Yogurt Cake just right, avoid overmixing the batter. When you mix too much, the cake can turn out dense. You want it light and fluffy. Fold the ingredients gently until they come together. This helps keep air in the batter. To ensure even baking, check your oven’s temperature with a thermometer. Ovens can be off by a few degrees. Place the cake in the center of the oven for balanced heat. Rotate the cake halfway through baking. This helps it rise evenly and bake perfectly. For a lovely finish, serve slices of cake with whipped cream and fresh peach slices. This adds color and flavor. You can also sprinkle some powdered sugar on top for a sweet touch. Enjoy this cake best when it's fresh. It’s perfect for dessert after dinner or as a midday treat. Pair it with a cup of tea or coffee for a delightful break. If you want to boost the flavor, think about adding spices. A pinch of cinnamon or nutmeg can add warmth and depth. Just a little goes a long way. Mix these spices into your flour before combining it with the wet ingredients. This will spread the flavor evenly throughout the cake. For the full recipe, click here: [Full Recipe]. {{image_2}} You can swap plain yogurt for different types. If you want a dairy-free option, use coconut yogurt. It adds a nice flavor and keeps the cake moist. For flour, you might try whole wheat flour. This switch gives the cake extra fiber and a nutty taste. Peaches are great, but you can use other fruits too. Berries like blueberries or strawberries work well. Apples or pears add sweetness and moisture. You can also mix in nuts like walnuts or almonds. They add crunch and flavor. Want to make a vegan version? Replace eggs with flaxseed meal or applesauce. For gluten-free options, use almond flour or a gluten-free baking blend. These tweaks help everyone enjoy the cake while sticking to their diets. For the full recipe, check the earlier sections. To keep your Peach Yogurt Cake fresh, you can store it at room temperature for a short time. Just place it in an airtight container. This works best if you plan to eat it within two days. If you want to save it longer, refrigerate the leftovers. Wrap the cake tightly with plastic wrap or foil before placing it in the fridge. This helps prevent it from drying out. If you want to save the cake for a month, freezing is a great option. First, let the cake cool completely. Then, wrap it tightly in plastic wrap. After that, use aluminum foil for extra protection. Label it with the date before placing it in the freezer. When you're ready to eat, thaw the cake in the fridge overnight. To reheat, warm slices in the microwave for about 15 seconds. This will bring back its soft texture. The Peach Yogurt Cake can last up to five days in the fridge. Just remember to check for any signs of spoilage, like mold or off smells. For the best taste, eat the cake within three days. If you freeze it, it can stay fresh for about a month. Always ensure proper wrapping to maintain its flavor and moisture. Enjoy your cake at its best! You can find the full recipe above for reference. You can replace eggs in this cake. Use a 1/4 cup of unsweetened applesauce for each egg. Another option is to mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for a few minutes to thicken. Both options keep the cake moist and tasty. Yes, you can use frozen peaches. Just remember to thaw them first. Drain any excess juice. Frozen peaches may not be as firm as fresh ones. They can add extra moisture to the cake. That’s okay, just adjust your baking time slightly. Keep an eye on the cake as it bakes. Serve this cake warm or at room temperature. For a lovely touch, add fresh peach slices on the side. A dollop of whipped cream makes it even better. You can also dust the top with powdered sugar for a sweet finish. Each slice looks and tastes amazing! Check out the Full Recipe for more details. Peach Yogurt Cake is easy to make with simple ingredients like yogurt, flour, and eggs. We learned how to prepare, bake, and serve this delicious dessert. You can add fresh peaches and try different fruits too. Remember to store your cake well, so it stays fresh. Baking this cake will bring joy to your kitchen and delight your taste buds. Enjoy the flavors and share this treat with friends and family.](https://greenmealmap.com/wp-content/uploads/2025/06/5a5a55de-9bbc-4ee0-aca4-2e20a5ce5810-250x250.webp)
