![- 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons olive oil - 2 tablespoons butter - 8 oz cremini or button mushrooms, sliced - 2 cloves garlic, minced - 1 cup chicken broth - 1 tablespoon balsamic vinegar - 1 teaspoon dried oregano - 1/4 teaspoon red pepper flakes (optional) - Fresh parsley, chopped, for garnish The main stars of this dish are the chicken breasts. They soak up the sauce and stay juicy. The flour mixture gives them a nice coating. Mushrooms bring a rich flavor, while garlic adds a punch. - 1 tablespoon balsamic vinegar - 1/4 teaspoon red pepper flakes - Fresh parsley, chopped Optional ingredients can enhance the dish. Balsamic vinegar adds sweetness and tang. Red pepper flakes give it a kick. Fresh parsley not only adds color but also freshness. If you want to try this recipe, check the Full Recipe for more details. Flattening the chicken breasts Start by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet to pound them to an even thickness. This step helps the chicken cook evenly and stay juicy. Dredging in the flour mixture In a shallow dish, mix the flour, salt, and black pepper. Take each chicken breast and coat it in the flour mixture. Shake off any extra flour to avoid a heavy crust. Heating the skillet Grab a large skillet and heat olive oil and butter over medium heat. Wait until the butter melts and bubbles before adding the chicken. Cooking time and technique Add the chicken to the skillet. Cook for about 4-5 minutes on each side. Look for a golden brown color to know it's done. Once cooked, remove the chicken and set it aside. Sautéing mushrooms and garlic In the same skillet, add sliced mushrooms. Sauté them for about 5 minutes until they brown and soften. Then, add minced garlic and cook for another minute until the smell fills the air. Adding broth and vinegar Pour in the chicken broth and balsamic vinegar. Make sure to scrape any brown bits off the bottom of the pan. These bits add great flavor. Stir in oregano and optional red pepper flakes for a bit of heat. Simmering and final cooking steps Bring the sauce to a gentle simmer. Let it cook for about 3-4 minutes to reduce slightly. Return the cooked chicken to the skillet, spooning sauce over the top. Cook together for another 2-3 minutes to warm it through. For the full recipe, check out the Easy Chicken Marsala section! To make sure your chicken cooks evenly, flatten the breasts to the same thickness. Use a meat mallet or rolling pin. This step helps your chicken cook at the same rate. - Cook in batches if your pan is small. This keeps the heat up and ensures nice browning. - Use a meat thermometer. Aim for an internal temperature of 165°F (75°C) for safe eating. For enhancing flavor, consider these tips: - Add fresh herbs like thyme or rosemary for a fragrant touch. - Deglaze the pan with white wine before adding broth for extra depth. Pair your Chicken Marsala with simple sides. Some great options include: - Mashed potatoes or creamy polenta for a comforting base. - Steamed vegetables like green beans or broccoli for color and crunch. For garnishing, use fresh parsley. Sprinkle it on top just before serving for a pop of color. You can also add a squeeze of fresh lemon juice for brightness. For a full recipe, check out Easy Chicken Marsala . {{image_2}} You can make this dish healthier by swapping some ingredients. Try using whole wheat flour instead of all-purpose flour. This change adds fiber and nutrients to your meal. You can also use low-sodium chicken broth. This option helps cut back on salt without losing flavor. If you want a vegetarian twist, you can replace chicken with tofu or eggplant. Both options soak up the sauce well. For a gluten-free version, use almond flour or a gluten-free flour mix. You can adjust the spice levels to suit your taste. If you love heat, add more red pepper flakes. Start with a little, then taste as you go. You can also use black pepper for more warmth without the spice. For mushrooms, you can try different varieties. Cremini mushrooms give a rich, earthy taste. Button mushrooms are milder but still delicious. If you want something unique, use shiitake or portobello mushrooms. They add a different layer of flavor. Experimenting with these substitutions and flavor profiles makes Easy Chicken Marsala fun and exciting. You can find the full recipe to guide you further in your cooking adventure. - Refrigeration: Place leftover Chicken Marsala in an airtight container. This helps keep it fresh. It’s best to eat it within 3-4 days. - Freezing: If you want to freeze it, use a freezer-safe container. You can store it for up to 2 months. Just remember to label it with the date. - Microwave: For quick reheating, use the microwave. Place the chicken in a safe dish and cover it. Heat for 1-2 minutes. Check that it’s hot throughout. - Stovetop: For better taste, reheat on the stovetop. Place chicken in a skillet over medium heat. Add a splash of chicken broth to keep it moist. Stir it often until heated through. This storage info helps you enjoy your Easy Chicken Marsala later. For the full recipe, check out the details above. This dish takes about 30 minutes to make. The prep time is around 10 minutes. Cooking time is about 20 minutes. You can serve it hot and fresh in no time. Yes, you can use various mushrooms. Cremini, button, or shiitake all work well. Each has a unique flavor. Feel free to mix them for extra taste. Absolutely! To make it kid-friendly, reduce the garlic and spice. You might skip the red pepper flakes. Kids often like milder flavors. Serve with pasta or rice for a fun twist. Yes, you can prepare it ahead of time. Cook the chicken and sauce, then cool them. Store in the fridge for up to two days. Reheat gently before serving. This makes weeknight meals easier. Check the [Full Recipe] for details. Easy Chicken Marsala is simple to make with just a few key ingredients. You learned about choosing the right chicken, flavorful mushrooms, and spices to enhance the dish. Following the steps helps you create a delicious meal quickly. Remember, you can adjust flavors and use substitutes to fit your taste. This recipe keeps well, making it perfect for leftovers. Enjoy serving it with your favorite sides for a complete experience. Happy cooking, and may your meals always delight your taste buds!](https://greenmealmap.com/wp-content/uploads/2025/06/c76b1006-9873-4a11-826f-795dfd66c995-768x768.webp)
Ready to impress your family with a tasty meal? Let’s dive into Easy Chicken Marsala! This dish bursts with flavor and takes just minutes to prepare. With simple ingredients like chicken, mushrooms, and garlic, you’ll have dinner on the table in no time. Follow me for step-by-step instructions and tips to make your cooking experience enjoyable. Trust me, you’ll want to recreate this classic again and again!
Ingredients
Main Ingredients for Easy Chicken Marsala
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons olive oil
– 2 tablespoons butter
– 8 oz cremini or button mushrooms, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon balsamic vinegar
– 1 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– Fresh parsley, chopped, for garnish
The main stars of this dish are the chicken breasts. They soak up the sauce and stay juicy. The flour mixture gives them a nice coating. Mushrooms bring a rich flavor, while garlic adds a punch.
Optional Ingredients
– 1 tablespoon balsamic vinegar
– 1/4 teaspoon red pepper flakes
– Fresh parsley, chopped
Optional ingredients can enhance the dish. Balsamic vinegar adds sweetness and tang. Red pepper flakes give it a kick. Fresh parsley not only adds color but also freshness. If you want to try this recipe, check the Full Recipe for more details.
Step-by-Step Instructions
Preparation Steps
Flattening the chicken breasts
Start by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet to pound them to an even thickness. This step helps the chicken cook evenly and stay juicy.
Dredging in the flour mixture
In a shallow dish, mix the flour, salt, and black pepper. Take each chicken breast and coat it in the flour mixture. Shake off any extra flour to avoid a heavy crust.
Cooking the Chicken
Heating the skillet
Grab a large skillet and heat olive oil and butter over medium heat. Wait until the butter melts and bubbles before adding the chicken.
Cooking time and technique
Add the chicken to the skillet. Cook for about 4-5 minutes on each side. Look for a golden brown color to know it’s done. Once cooked, remove the chicken and set it aside.
Making the Sauce
Sautéing mushrooms and garlic
In the same skillet, add sliced mushrooms. Sauté them for about 5 minutes until they brown and soften. Then, add minced garlic and cook for another minute until the smell fills the air.
Adding broth and vinegar
Pour in the chicken broth and balsamic vinegar. Make sure to scrape any brown bits off the bottom of the pan. These bits add great flavor. Stir in oregano and optional red pepper flakes for a bit of heat.
Combining Everything
Simmering and final cooking steps
Bring the sauce to a gentle simmer. Let it cook for about 3-4 minutes to reduce slightly. Return the cooked chicken to the skillet, spooning sauce over the top. Cook together for another 2-3 minutes to warm it through.
For the full recipe, check out the Easy Chicken Marsala section!
Tips & Tricks
How to Perfect Your Chicken Marsala
To make sure your chicken cooks evenly, flatten the breasts to the same thickness. Use a meat mallet or rolling pin. This step helps your chicken cook at the same rate.
– Cook in batches if your pan is small. This keeps the heat up and ensures nice browning.
– Use a meat thermometer. Aim for an internal temperature of 165°F (75°C) for safe eating.
For enhancing flavor, consider these tips:
– Add fresh herbs like thyme or rosemary for a fragrant touch.
– Deglaze the pan with white wine before adding broth for extra depth.
Serving Suggestions
Pair your Chicken Marsala with simple sides. Some great options include:
– Mashed potatoes or creamy polenta for a comforting base.
– Steamed vegetables like green beans or broccoli for color and crunch.
For garnishing, use fresh parsley. Sprinkle it on top just before serving for a pop of color. You can also add a squeeze of fresh lemon juice for brightness.
For a full recipe, check out Easy Chicken Marsala .
Variations
Ingredient Substitutions
You can make this dish healthier by swapping some ingredients. Try using whole wheat flour instead of all-purpose flour. This change adds fiber and nutrients to your meal. You can also use low-sodium chicken broth. This option helps cut back on salt without losing flavor.
If you want a vegetarian twist, you can replace chicken with tofu or eggplant. Both options soak up the sauce well. For a gluten-free version, use almond flour or a gluten-free flour mix.
Flavor Profiles
You can adjust the spice levels to suit your taste. If you love heat, add more red pepper flakes. Start with a little, then taste as you go. You can also use black pepper for more warmth without the spice.
For mushrooms, you can try different varieties. Cremini mushrooms give a rich, earthy taste. Button mushrooms are milder but still delicious. If you want something unique, use shiitake or portobello mushrooms. They add a different layer of flavor.
Experimenting with these substitutions and flavor profiles makes Easy Chicken Marsala fun and exciting. You can find the full recipe to guide you further in your cooking adventure.
Storage Info
Leftover Storage Tips
– Refrigeration: Place leftover Chicken Marsala in an airtight container. This helps keep it fresh. It’s best to eat it within 3-4 days.
– Freezing: If you want to freeze it, use a freezer-safe container. You can store it for up to 2 months. Just remember to label it with the date.
Reheating Methods
– Microwave: For quick reheating, use the microwave. Place the chicken in a safe dish and cover it. Heat for 1-2 minutes. Check that it’s hot throughout.
– Stovetop: For better taste, reheat on the stovetop. Place chicken in a skillet over medium heat. Add a splash of chicken broth to keep it moist. Stir it often until heated through.
This storage info helps you enjoy your Easy Chicken Marsala later. For the full recipe, check out the details above.
FAQs
How long does it take to make Easy Chicken Marsala?
This dish takes about 30 minutes to make. The prep time is around 10 minutes. Cooking time is about 20 minutes. You can serve it hot and fresh in no time.
Can I use different types of mushrooms?
Yes, you can use various mushrooms. Cremini, button, or shiitake all work well. Each has a unique flavor. Feel free to mix them for extra taste.
Is this recipe kid-friendly?
Absolutely! To make it kid-friendly, reduce the garlic and spice. You might skip the red pepper flakes. Kids often like milder flavors. Serve with pasta or rice for a fun twist.
Can I make this recipe in advance?
Yes, you can prepare it ahead of time. Cook the chicken and sauce, then cool them. Store in the fridge for up to two days. Reheat gently before serving. This makes weeknight meals easier. Check the [Full Recipe] for details.
Easy Chicken Marsala is simple to make with just a few key ingredients. You learned about choosing the right chicken, flavorful mushrooms, and spices to enhance the dish. Following the steps helps you create a delicious meal quickly. Remember, you can adjust flavors and use substitutes to fit your taste. This recipe keeps well, making it perfect for leftovers. Enjoy serving it with your favorite sides for a complete experience. Happy cooking, and may your meals always delight your taste buds!
![- 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons olive oil - 2 tablespoons butter - 8 oz cremini or button mushrooms, sliced - 2 cloves garlic, minced - 1 cup chicken broth - 1 tablespoon balsamic vinegar - 1 teaspoon dried oregano - 1/4 teaspoon red pepper flakes (optional) - Fresh parsley, chopped, for garnish The main stars of this dish are the chicken breasts. They soak up the sauce and stay juicy. The flour mixture gives them a nice coating. Mushrooms bring a rich flavor, while garlic adds a punch. - 1 tablespoon balsamic vinegar - 1/4 teaspoon red pepper flakes - Fresh parsley, chopped Optional ingredients can enhance the dish. Balsamic vinegar adds sweetness and tang. Red pepper flakes give it a kick. Fresh parsley not only adds color but also freshness. If you want to try this recipe, check the Full Recipe for more details. Flattening the chicken breasts Start by placing the chicken breasts between two sheets of plastic wrap. Use a meat mallet to pound them to an even thickness. This step helps the chicken cook evenly and stay juicy. Dredging in the flour mixture In a shallow dish, mix the flour, salt, and black pepper. Take each chicken breast and coat it in the flour mixture. Shake off any extra flour to avoid a heavy crust. Heating the skillet Grab a large skillet and heat olive oil and butter over medium heat. Wait until the butter melts and bubbles before adding the chicken. Cooking time and technique Add the chicken to the skillet. Cook for about 4-5 minutes on each side. Look for a golden brown color to know it's done. Once cooked, remove the chicken and set it aside. Sautéing mushrooms and garlic In the same skillet, add sliced mushrooms. Sauté them for about 5 minutes until they brown and soften. Then, add minced garlic and cook for another minute until the smell fills the air. Adding broth and vinegar Pour in the chicken broth and balsamic vinegar. Make sure to scrape any brown bits off the bottom of the pan. These bits add great flavor. Stir in oregano and optional red pepper flakes for a bit of heat. Simmering and final cooking steps Bring the sauce to a gentle simmer. Let it cook for about 3-4 minutes to reduce slightly. Return the cooked chicken to the skillet, spooning sauce over the top. Cook together for another 2-3 minutes to warm it through. For the full recipe, check out the Easy Chicken Marsala section! To make sure your chicken cooks evenly, flatten the breasts to the same thickness. Use a meat mallet or rolling pin. This step helps your chicken cook at the same rate. - Cook in batches if your pan is small. This keeps the heat up and ensures nice browning. - Use a meat thermometer. Aim for an internal temperature of 165°F (75°C) for safe eating. For enhancing flavor, consider these tips: - Add fresh herbs like thyme or rosemary for a fragrant touch. - Deglaze the pan with white wine before adding broth for extra depth. Pair your Chicken Marsala with simple sides. Some great options include: - Mashed potatoes or creamy polenta for a comforting base. - Steamed vegetables like green beans or broccoli for color and crunch. For garnishing, use fresh parsley. Sprinkle it on top just before serving for a pop of color. You can also add a squeeze of fresh lemon juice for brightness. For a full recipe, check out Easy Chicken Marsala . {{image_2}} You can make this dish healthier by swapping some ingredients. Try using whole wheat flour instead of all-purpose flour. This change adds fiber and nutrients to your meal. You can also use low-sodium chicken broth. This option helps cut back on salt without losing flavor. If you want a vegetarian twist, you can replace chicken with tofu or eggplant. Both options soak up the sauce well. For a gluten-free version, use almond flour or a gluten-free flour mix. You can adjust the spice levels to suit your taste. If you love heat, add more red pepper flakes. Start with a little, then taste as you go. You can also use black pepper for more warmth without the spice. For mushrooms, you can try different varieties. Cremini mushrooms give a rich, earthy taste. Button mushrooms are milder but still delicious. If you want something unique, use shiitake or portobello mushrooms. They add a different layer of flavor. Experimenting with these substitutions and flavor profiles makes Easy Chicken Marsala fun and exciting. You can find the full recipe to guide you further in your cooking adventure. - Refrigeration: Place leftover Chicken Marsala in an airtight container. This helps keep it fresh. It’s best to eat it within 3-4 days. - Freezing: If you want to freeze it, use a freezer-safe container. You can store it for up to 2 months. Just remember to label it with the date. - Microwave: For quick reheating, use the microwave. Place the chicken in a safe dish and cover it. Heat for 1-2 minutes. Check that it’s hot throughout. - Stovetop: For better taste, reheat on the stovetop. Place chicken in a skillet over medium heat. Add a splash of chicken broth to keep it moist. Stir it often until heated through. This storage info helps you enjoy your Easy Chicken Marsala later. For the full recipe, check out the details above. This dish takes about 30 minutes to make. The prep time is around 10 minutes. Cooking time is about 20 minutes. You can serve it hot and fresh in no time. Yes, you can use various mushrooms. Cremini, button, or shiitake all work well. Each has a unique flavor. Feel free to mix them for extra taste. Absolutely! To make it kid-friendly, reduce the garlic and spice. You might skip the red pepper flakes. Kids often like milder flavors. Serve with pasta or rice for a fun twist. Yes, you can prepare it ahead of time. Cook the chicken and sauce, then cool them. Store in the fridge for up to two days. Reheat gently before serving. This makes weeknight meals easier. Check the [Full Recipe] for details. Easy Chicken Marsala is simple to make with just a few key ingredients. You learned about choosing the right chicken, flavorful mushrooms, and spices to enhance the dish. Following the steps helps you create a delicious meal quickly. Remember, you can adjust flavors and use substitutes to fit your taste. This recipe keeps well, making it perfect for leftovers. Enjoy serving it with your favorite sides for a complete experience. Happy cooking, and may your meals always delight your taste buds!](https://greenmealmap.com/wp-content/uploads/2025/06/c76b1006-9873-4a11-826f-795dfd66c995-250x250.webp)
