![The main ingredients for Spicy Thai Basil Chicken are simple yet full of flavor. You will need: - 1 lb (450g) boneless, skinless chicken thighs, sliced - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 2 cups fresh Thai basil leaves - 2-3 red Thai chilies, sliced (adjust to taste) - 1 red bell pepper, sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 cup chicken broth or water - Cooked jasmine rice for serving These ingredients combine to create a delightful dish that brings the heat and freshness of Thai cuisine right to your home. You can add a few optional ingredients to enhance the dish: - Sliced green onions for garnish - Chopped peanuts for crunch - Lime wedges for a zesty kick These additions can elevate your dish and give it a personal touch. Feel free to make substitutions based on what you have at home: - Chicken breast can replace chicken thighs for a leaner option. - If you can't find Thai basil, sweet basil works in a pinch. - Use tamari sauce instead of soy sauce for a gluten-free option. - For a vegetarian twist, swap chicken for tofu or mushrooms. These variations keep the recipe flexible and fun, allowing you to adjust it to your taste. For detailed instructions, check the Full Recipe. First, gather all your ingredients. You will need: - 1 lb (450g) boneless, skinless chicken thighs, sliced - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 2 cups fresh Thai basil leaves - 2-3 red Thai chilies, sliced (adjust to taste) - 1 red bell pepper, sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 cup chicken broth or water - Cooked jasmine rice for serving Next, slice the chicken thighs into thin strips. Mince the garlic and slice the chilies and bell pepper. This makes cooking easier. Wash the Thai basil leaves and set them aside. Now, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced red Thai chilies. Stir quickly to avoid burning. Sauté until fragrant, about 30 seconds. Increase the heat to high and add the sliced chicken thighs. Stir-fry until the chicken is browned and cooked through, about 5-7 minutes. The chicken should be juicy and tender. Add the sliced red bell pepper to the skillet. Stir for another 2-3 minutes until the pepper is slightly tender. This adds a nice crunch to your dish. In a small bowl, mix the soy sauce, oyster sauce, fish sauce, sugar, and chicken broth. Pour this over the chicken mixture, stirring to combine. Let the sauce simmer for a couple of minutes until it thickens slightly and coats the chicken. Finally, remove the skillet from the heat. Fold in the fresh Thai basil leaves. They will wilt in the residual heat, adding a fresh flavor to your dish. Serve your Spicy Thai Basil Chicken hot over cooked jasmine rice. This dish looks best with a sprinkle of extra basil leaves on top. You can also add lime wedges for a zesty kick. Enjoy your meal! For the complete recipe, check out [Full Recipe]. To boost the flavor of your spicy Thai basil chicken, use fresh ingredients. Fresh garlic and Thai basil make a big difference. Add a splash of lime juice for a zesty kick. If you want more heat, use more Thai chilies. You can also try adding a pinch of ground black pepper for depth. One common mistake is overcooking the chicken. Cook it just until it's browned and no longer pink. Another mistake is not using enough oil. The oil helps to get that nice, crispy texture. Don't skip the step of adding the basil last. It wilts nicely and keeps its fresh taste. Serve this dish over fluffy jasmine rice. The rice helps to soak up the sauce. You can add a side of steamed vegetables for extra color and nutrition. A cold cucumber salad pairs well to balance the heat. For a fun touch, try serving it with lime wedges. This adds a pop of freshness with every bite. For the full recipe, check out the complete guide above. {{image_2}} You can easily make this dish vegetarian or vegan. Instead of chicken, use tofu or tempeh. Both absorb flavor well. Just cut them into small cubes. Sauté them until golden brown. Replace fish sauce with soy sauce or a vegan fish sauce. This keeps the taste rich and savory. Use mushrooms for extra umami flavor. They add a nice texture too. If you want less heat, use fewer Thai chilies. You can also remove the seeds. For more spice, add extra chilies or use chili paste. Keep tasting as you cook. This lets you find the right balance. If it gets too hot, add a splash of coconut milk. This cools it down and adds creaminess. You can swap out chicken for other proteins. Shrimp works great in this dish. Just cook them until they turn pink. You can also use beef or pork. Slice them thin for faster cooking. Each protein gives a different flavor, so try them all. They all pair well with the spicy sauce and fragrant basil. For a lighter option, use lean turkey or chicken breast. Adjust cooking time based on the protein you choose. For the full recipe, check out the details above. To keep your Spicy Thai Basil Chicken fresh, store it in an airtight container. Place it in the fridge within two hours after cooking. It can stay good for up to three days. When ready to eat, check for any off smells or discoloration before serving. If you want to save some for later, freezing is a great option. Allow the chicken to cool completely. Then, place it in a freezer-safe container or bag. Make sure to remove as much air as possible. It can last for up to three months in the freezer. Label the container with the date for easy tracking. When you’re ready to enjoy your meal, thaw it in the fridge overnight if frozen. To reheat, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir occasionally until it’s heated through. You can also use a microwave, but heat in short bursts to avoid overcooking. Enjoy your flavorful meal! Don't forget to check the Full Recipe for more details. The best way to make Spicy Thai Basil Chicken is to start with fresh ingredients. Use boneless, skinless chicken thighs for tender meat. Heat vegetable oil in your skillet and quickly sauté minced garlic and sliced Thai chilies. This step builds flavor. Add the chicken and stir-fry until it is fully cooked. The key is to keep the heat high for a nice sear. Then, mix in sliced bell pepper for crunch. Finally, add soy sauce, oyster sauce, and fish sauce. Let it simmer until thick. Fold in fresh basil last, so it wilts just right. Serve over hot jasmine rice. You can find the Full Recipe above for more details. Yes, you can use other meats. Chicken is traditional, but you can try pork or beef. Shrimp also works well. Just cut your meat into small pieces for quick cooking. Adjust the cooking time based on the meat you choose. For example, shrimp cooks faster than chicken. This way, you still enjoy the great flavors of this dish. To store leftovers, let the food cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. If you want to save it longer, freeze it. Just make sure to use a freezer-safe container. When you are ready to eat, thaw it in the fridge overnight. Reheat it in a skillet or microwave until hot. This keeps the flavors fresh. In this blog post, we explored how to make Spicy Thai Basil Chicken. We discussed the essential and optional ingredients you can use. Then, I shared the steps for preparation and cooking, along with plating tips. You can enhance flavors with tricks we covered and avoid common mistakes. Don't forget the vegetarian options and spice level adjustments too. Finally, proper storage and reheating techniques keep your dish fresh. Remember, cooking is about having fun and experimenting!](https://greenmealmap.com/wp-content/uploads/2025/06/20ab1adb-22f5-4b81-bb27-9f970e0eade7-768x768.webp)
Get ready to spice up your dinner with my easy recipe for Spicy Thai Basil Chicken. This savory dish brings bold flavors right to your table in under 30 minutes! Whether you’re an expert cook or a kitchen newbie, I’ll guide you step-by-step. You’ll find tips for perfecting your dish and tasty variations to try. Let’s dive into this flavorful adventure and impress your family or friends tonight!
Ingredients
Primary Ingredients
The main ingredients for Spicy Thai Basil Chicken are simple yet full of flavor. You will need:
– 1 lb (450g) boneless, skinless chicken thighs, sliced
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 2 cups fresh Thai basil leaves
– 2-3 red Thai chilies, sliced (adjust to taste)
– 1 red bell pepper, sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon fish sauce
– 1 teaspoon sugar
– 1/2 cup chicken broth or water
– Cooked jasmine rice for serving
These ingredients combine to create a delightful dish that brings the heat and freshness of Thai cuisine right to your home.
Optional Ingredients
You can add a few optional ingredients to enhance the dish:
– Sliced green onions for garnish
– Chopped peanuts for crunch
– Lime wedges for a zesty kick
These additions can elevate your dish and give it a personal touch.
Substitutions and Variations
Feel free to make substitutions based on what you have at home:
– Chicken breast can replace chicken thighs for a leaner option.
– If you can’t find Thai basil, sweet basil works in a pinch.
– Use tamari sauce instead of soy sauce for a gluten-free option.
– For a vegetarian twist, swap chicken for tofu or mushrooms.
These variations keep the recipe flexible and fun, allowing you to adjust it to your taste. For detailed instructions, check the Full Recipe.
Step-by-Step Instructions
Preparation Steps
First, gather all your ingredients. You will need:
– 1 lb (450g) boneless, skinless chicken thighs, sliced
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 2 cups fresh Thai basil leaves
– 2-3 red Thai chilies, sliced (adjust to taste)
– 1 red bell pepper, sliced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon fish sauce
– 1 teaspoon sugar
– 1/2 cup chicken broth or water
– Cooked jasmine rice for serving
Next, slice the chicken thighs into thin strips. Mince the garlic and slice the chilies and bell pepper. This makes cooking easier. Wash the Thai basil leaves and set them aside.
Cooking Method
Now, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced red Thai chilies. Stir quickly to avoid burning. Sauté until fragrant, about 30 seconds.
Increase the heat to high and add the sliced chicken thighs. Stir-fry until the chicken is browned and cooked through, about 5-7 minutes. The chicken should be juicy and tender.
Add the sliced red bell pepper to the skillet. Stir for another 2-3 minutes until the pepper is slightly tender. This adds a nice crunch to your dish.
In a small bowl, mix the soy sauce, oyster sauce, fish sauce, sugar, and chicken broth. Pour this over the chicken mixture, stirring to combine. Let the sauce simmer for a couple of minutes until it thickens slightly and coats the chicken.
Finally, remove the skillet from the heat. Fold in the fresh Thai basil leaves. They will wilt in the residual heat, adding a fresh flavor to your dish.
Plating Suggestions
Serve your Spicy Thai Basil Chicken hot over cooked jasmine rice. This dish looks best with a sprinkle of extra basil leaves on top. You can also add lime wedges for a zesty kick. Enjoy your meal! For the complete recipe, check out [Full Recipe].
Tips & Tricks
Enhancing Flavor
To boost the flavor of your spicy Thai basil chicken, use fresh ingredients. Fresh garlic and Thai basil make a big difference. Add a splash of lime juice for a zesty kick. If you want more heat, use more Thai chilies. You can also try adding a pinch of ground black pepper for depth.
Common Mistakes to Avoid
One common mistake is overcooking the chicken. Cook it just until it’s browned and no longer pink. Another mistake is not using enough oil. The oil helps to get that nice, crispy texture. Don’t skip the step of adding the basil last. It wilts nicely and keeps its fresh taste.
Recommended Serving Suggestions
Serve this dish over fluffy jasmine rice. The rice helps to soak up the sauce. You can add a side of steamed vegetables for extra color and nutrition. A cold cucumber salad pairs well to balance the heat. For a fun touch, try serving it with lime wedges. This adds a pop of freshness with every bite. For the full recipe, check out the complete guide above.
Variations
Vegetarian or Vegan Options
You can easily make this dish vegetarian or vegan. Instead of chicken, use tofu or tempeh. Both absorb flavor well. Just cut them into small cubes. Sauté them until golden brown. Replace fish sauce with soy sauce or a vegan fish sauce. This keeps the taste rich and savory. Use mushrooms for extra umami flavor. They add a nice texture too.
Spice Level Adjustments
If you want less heat, use fewer Thai chilies. You can also remove the seeds. For more spice, add extra chilies or use chili paste. Keep tasting as you cook. This lets you find the right balance. If it gets too hot, add a splash of coconut milk. This cools it down and adds creaminess.
Alternative Proteins
You can swap out chicken for other proteins. Shrimp works great in this dish. Just cook them until they turn pink. You can also use beef or pork. Slice them thin for faster cooking. Each protein gives a different flavor, so try them all. They all pair well with the spicy sauce and fragrant basil. For a lighter option, use lean turkey or chicken breast. Adjust cooking time based on the protein you choose.
For the full recipe, check out the details above.
Storage Info
Refrigeration Guidelines
To keep your Spicy Thai Basil Chicken fresh, store it in an airtight container. Place it in the fridge within two hours after cooking. It can stay good for up to three days. When ready to eat, check for any off smells or discoloration before serving.
Freezing Techniques
If you want to save some for later, freezing is a great option. Allow the chicken to cool completely. Then, place it in a freezer-safe container or bag. Make sure to remove as much air as possible. It can last for up to three months in the freezer. Label the container with the date for easy tracking.
Reheating Instructions
When you’re ready to enjoy your meal, thaw it in the fridge overnight if frozen. To reheat, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir occasionally until it’s heated through. You can also use a microwave, but heat in short bursts to avoid overcooking. Enjoy your flavorful meal! Don’t forget to check the Full Recipe for more details.
FAQs
What is the best way to make Spicy Thai Basil Chicken?
The best way to make Spicy Thai Basil Chicken is to start with fresh ingredients. Use boneless, skinless chicken thighs for tender meat. Heat vegetable oil in your skillet and quickly sauté minced garlic and sliced Thai chilies. This step builds flavor. Add the chicken and stir-fry until it is fully cooked. The key is to keep the heat high for a nice sear. Then, mix in sliced bell pepper for crunch. Finally, add soy sauce, oyster sauce, and fish sauce. Let it simmer until thick. Fold in fresh basil last, so it wilts just right. Serve over hot jasmine rice. You can find the Full Recipe above for more details.
Can I use different types of meat?
Yes, you can use other meats. Chicken is traditional, but you can try pork or beef. Shrimp also works well. Just cut your meat into small pieces for quick cooking. Adjust the cooking time based on the meat you choose. For example, shrimp cooks faster than chicken. This way, you still enjoy the great flavors of this dish.
How do I store leftovers properly?
To store leftovers, let the food cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. If you want to save it longer, freeze it. Just make sure to use a freezer-safe container. When you are ready to eat, thaw it in the fridge overnight. Reheat it in a skillet or microwave until hot. This keeps the flavors fresh.
In this blog post, we explored how to make Spicy Thai Basil Chicken. We discussed the essential and optional ingredients you can use. Then, I shared the steps for preparation and cooking, along with plating tips.
You can enhance flavors with tricks we covered and avoid common mistakes. Don’t forget the vegetarian options and spice level adjustments too. Finally, proper storage and reheating techniques keep your dish fresh. Remember, cooking is about having fun and experimenting!
![The main ingredients for Spicy Thai Basil Chicken are simple yet full of flavor. You will need: - 1 lb (450g) boneless, skinless chicken thighs, sliced - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 2 cups fresh Thai basil leaves - 2-3 red Thai chilies, sliced (adjust to taste) - 1 red bell pepper, sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 cup chicken broth or water - Cooked jasmine rice for serving These ingredients combine to create a delightful dish that brings the heat and freshness of Thai cuisine right to your home. You can add a few optional ingredients to enhance the dish: - Sliced green onions for garnish - Chopped peanuts for crunch - Lime wedges for a zesty kick These additions can elevate your dish and give it a personal touch. Feel free to make substitutions based on what you have at home: - Chicken breast can replace chicken thighs for a leaner option. - If you can't find Thai basil, sweet basil works in a pinch. - Use tamari sauce instead of soy sauce for a gluten-free option. - For a vegetarian twist, swap chicken for tofu or mushrooms. These variations keep the recipe flexible and fun, allowing you to adjust it to your taste. For detailed instructions, check the Full Recipe. First, gather all your ingredients. You will need: - 1 lb (450g) boneless, skinless chicken thighs, sliced - 2 tablespoons vegetable oil - 4 cloves garlic, minced - 2 cups fresh Thai basil leaves - 2-3 red Thai chilies, sliced (adjust to taste) - 1 red bell pepper, sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 cup chicken broth or water - Cooked jasmine rice for serving Next, slice the chicken thighs into thin strips. Mince the garlic and slice the chilies and bell pepper. This makes cooking easier. Wash the Thai basil leaves and set them aside. Now, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced red Thai chilies. Stir quickly to avoid burning. Sauté until fragrant, about 30 seconds. Increase the heat to high and add the sliced chicken thighs. Stir-fry until the chicken is browned and cooked through, about 5-7 minutes. The chicken should be juicy and tender. Add the sliced red bell pepper to the skillet. Stir for another 2-3 minutes until the pepper is slightly tender. This adds a nice crunch to your dish. In a small bowl, mix the soy sauce, oyster sauce, fish sauce, sugar, and chicken broth. Pour this over the chicken mixture, stirring to combine. Let the sauce simmer for a couple of minutes until it thickens slightly and coats the chicken. Finally, remove the skillet from the heat. Fold in the fresh Thai basil leaves. They will wilt in the residual heat, adding a fresh flavor to your dish. Serve your Spicy Thai Basil Chicken hot over cooked jasmine rice. This dish looks best with a sprinkle of extra basil leaves on top. You can also add lime wedges for a zesty kick. Enjoy your meal! For the complete recipe, check out [Full Recipe]. To boost the flavor of your spicy Thai basil chicken, use fresh ingredients. Fresh garlic and Thai basil make a big difference. Add a splash of lime juice for a zesty kick. If you want more heat, use more Thai chilies. You can also try adding a pinch of ground black pepper for depth. One common mistake is overcooking the chicken. Cook it just until it's browned and no longer pink. Another mistake is not using enough oil. The oil helps to get that nice, crispy texture. Don't skip the step of adding the basil last. It wilts nicely and keeps its fresh taste. Serve this dish over fluffy jasmine rice. The rice helps to soak up the sauce. You can add a side of steamed vegetables for extra color and nutrition. A cold cucumber salad pairs well to balance the heat. For a fun touch, try serving it with lime wedges. This adds a pop of freshness with every bite. For the full recipe, check out the complete guide above. {{image_2}} You can easily make this dish vegetarian or vegan. Instead of chicken, use tofu or tempeh. Both absorb flavor well. Just cut them into small cubes. Sauté them until golden brown. Replace fish sauce with soy sauce or a vegan fish sauce. This keeps the taste rich and savory. Use mushrooms for extra umami flavor. They add a nice texture too. If you want less heat, use fewer Thai chilies. You can also remove the seeds. For more spice, add extra chilies or use chili paste. Keep tasting as you cook. This lets you find the right balance. If it gets too hot, add a splash of coconut milk. This cools it down and adds creaminess. You can swap out chicken for other proteins. Shrimp works great in this dish. Just cook them until they turn pink. You can also use beef or pork. Slice them thin for faster cooking. Each protein gives a different flavor, so try them all. They all pair well with the spicy sauce and fragrant basil. For a lighter option, use lean turkey or chicken breast. Adjust cooking time based on the protein you choose. For the full recipe, check out the details above. To keep your Spicy Thai Basil Chicken fresh, store it in an airtight container. Place it in the fridge within two hours after cooking. It can stay good for up to three days. When ready to eat, check for any off smells or discoloration before serving. If you want to save some for later, freezing is a great option. Allow the chicken to cool completely. Then, place it in a freezer-safe container or bag. Make sure to remove as much air as possible. It can last for up to three months in the freezer. Label the container with the date for easy tracking. When you’re ready to enjoy your meal, thaw it in the fridge overnight if frozen. To reheat, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir occasionally until it’s heated through. You can also use a microwave, but heat in short bursts to avoid overcooking. Enjoy your flavorful meal! Don't forget to check the Full Recipe for more details. The best way to make Spicy Thai Basil Chicken is to start with fresh ingredients. Use boneless, skinless chicken thighs for tender meat. Heat vegetable oil in your skillet and quickly sauté minced garlic and sliced Thai chilies. This step builds flavor. Add the chicken and stir-fry until it is fully cooked. The key is to keep the heat high for a nice sear. Then, mix in sliced bell pepper for crunch. Finally, add soy sauce, oyster sauce, and fish sauce. Let it simmer until thick. Fold in fresh basil last, so it wilts just right. Serve over hot jasmine rice. You can find the Full Recipe above for more details. Yes, you can use other meats. Chicken is traditional, but you can try pork or beef. Shrimp also works well. Just cut your meat into small pieces for quick cooking. Adjust the cooking time based on the meat you choose. For example, shrimp cooks faster than chicken. This way, you still enjoy the great flavors of this dish. To store leftovers, let the food cool first. Place it in an airtight container. You can keep it in the fridge for up to three days. If you want to save it longer, freeze it. Just make sure to use a freezer-safe container. When you are ready to eat, thaw it in the fridge overnight. Reheat it in a skillet or microwave until hot. This keeps the flavors fresh. In this blog post, we explored how to make Spicy Thai Basil Chicken. We discussed the essential and optional ingredients you can use. Then, I shared the steps for preparation and cooking, along with plating tips. You can enhance flavors with tricks we covered and avoid common mistakes. Don't forget the vegetarian options and spice level adjustments too. Finally, proper storage and reheating techniques keep your dish fresh. Remember, cooking is about having fun and experimenting!](https://greenmealmap.com/wp-content/uploads/2025/06/20ab1adb-22f5-4b81-bb27-9f970e0eade7-250x250.webp)
