![- 4 medium russet potatoes - 3 tablespoons olive oil - 5 cloves garlic - 1 teaspoon paprika - 1 teaspoon Italian seasoning - ½ teaspoon salt - ½ teaspoon black pepper - ½ cup grated Parmesan cheese - Fresh parsley for garnish Gathering fresh and simple ingredients makes this dish shine. I choose medium russet potatoes for their perfect texture. The olive oil adds richness, while minced garlic gives that bold flavor. I use paprika for a gentle kick and Italian seasoning for warmth. Salt and black pepper enhance all tastes. Finally, Parmesan cheese brings a delightful crust when baked. Fresh parsley makes a fun garnish that adds color and freshness. - Baking sheet - Parchment paper - Mixing bowl - Knife and cutting board To make your cooking smooth, you need a few tools. A baking sheet helps the wedges crisp up nicely. Parchment paper prevents sticking and makes cleanup easy. A mixing bowl lets you blend the flavors well. A sharp knife and cutting board help you cut the potatoes quickly. Having these tools ready will make your cooking time enjoyable. For the full recipe, check out [Full Recipe]. - Preheat the oven to 425°F (220°C). - Line the baking sheet with parchment paper. First, I love starting with a hot oven. Preheating it helps the potatoes cook evenly. Use parchment paper on the baking sheet. This step makes cleanup easy and prevents sticking. - Mix olive oil, minced garlic, and seasonings. In a large mixing bowl, I combine olive oil with minced garlic. Then, I add paprika, Italian seasoning, salt, and black pepper. Stir everything together until it’s well mixed. This mixture adds a lot of flavor to the wedges. - Toss potatoes and bake in the oven. - Adding Parmesan for the final touch. Next, I toss the potato wedges in the garlic mixture. I make sure each wedge gets coated well. Then, I spread them out on the baking sheet. It’s important to leave space between the wedges. This helps them crisp up nicely. Bake them for 25 to 30 minutes. Halfway through, I flip them over to ensure even cooking. After about 25 minutes, I take the baking sheet out. I sprinkle grated Parmesan cheese over the top of the wedges. Then, I put them back in the oven for 5 to 7 more minutes. This step allows the cheese to melt and create a tasty crust. Once they are golden brown, I let them cool for a minute. Then, I transfer them to a serving dish and garnish with fresh parsley. This adds a pop of color and freshness. For the full recipe, check the earlier section. To get crispy potato wedges, spacing is key. Lay them out on the baking sheet with room to breathe. If they touch, they can steam and turn soggy. Flip the wedges halfway through baking. This simple step helps them cook evenly and become golden brown on all sides. You can take these wedges to the next level with lemon zest or fresh herbs. A little zest adds a bright note that balances the garlic. Fresh garlic gives a stronger taste than powdered. If you’re in a pinch, powdered works, but fresh is always best. Using parchment paper is a must for easy cleanup. It keeps the wedges from sticking better than aluminum foil. Make sure to coat the potato wedges evenly in the oil mix. This helps them not only cook well but also adds flavor. {{image_2}} You can change the flavor of your baked garlic Parmesan potato wedges by using sweet potatoes. Sweet potatoes add a nice sweetness that contrasts well with the savory garlic and cheese. Just slice them into wedges like russet potatoes. You can also try adding other seasoning blends. For example, a sprinkle of smoked paprika gives a nice smoky flavor. You can even try a dash of curry powder for an exciting twist. Cheese plays a big role in flavor. You can use cheddar or vegan cheese instead of Parmesan. Cheddar adds a sharp bite that many love. If you go with vegan cheese, look for brands that melt well. Mixing different types of cheese also works great. Try combining mozzarella for gooeyness with Parmesan for that salty kick. This mix will create a rich cheese experience. You can also cook these wedges in an air fryer. Preheat your air fryer to 400°F (200°C). Place the seasoned wedges in the fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through. This method gives you crispy wedges without much oil. If you want to grill them, use a grill basket. Preheat your grill and place the wedges in the basket. Grill for about 20-25 minutes, turning occasionally. This method adds a smoky flavor that is hard to beat. For the full recipe, click here: [Full Recipe]. After you enjoy your baked garlic Parmesan potato wedges, let them cool down. Place them in the fridge within two hours. This cooling step is key for food safety. Use airtight containers to keep them fresh. This helps prevent moisture loss and keeps flavors intact. To reheat your potato wedges, the oven is your best friend. Preheat it to 400°F (200°C). Spread the wedges on a baking sheet. Bake for 10–15 minutes until they are hot and crispy again. You can also use a microwave, but they might lose some crunch. To keep them crispy, place a paper towel under the wedges. These delicious wedges last about 3–5 days in the fridge when stored properly. If you need longer storage, consider freezing them. Just place the cooled wedges in a freezer-safe bag. They can stay good for up to 2 months. When ready to eat, thaw and reheat for a tasty treat! Yes, you can prep the potato wedges in advance. Cut the potatoes and soak them in water to avoid browning. Drain and dry them before adding the garlic mixture. Store them in the fridge in an airtight container. When you're ready, just bake them as the recipe states. For reheating, place them in a preheated oven at 400°F (200°C) for about 10-15 minutes until hot and crispy. Potato wedges pair well with many foods. Here are some tasty ideas: - Burgers - Grilled chicken - Sandwiches - Tacos - Dips like ranch, ketchup, or garlic aioli These pairings can add fun flavors and textures to your meal. You can easily make potato wedges healthier by: - Using less oil, or using a spray to coat them - Baking instead of frying - Swapping regular potatoes for sweet potatoes - Reducing the amount of cheese or using a lighter cheese These changes can keep the delicious taste while making them better for you. For the best garlic flavor, use fresh garlic instead of powder. Mince the garlic finely to release more oils. You can also let the garlic sit for a few minutes after mincing to enhance the flavor. Mixing the garlic with olive oil helps infuse the flavor into the wedges evenly. Make sure not to burn the garlic when cooking, as it can turn bitter. You now know how to make Baked Garlic Parmesan Potato Wedges. We covered the ingredients, tools, and step-by-step instructions. Remember to space your wedges for that perfect crisp. You can mix in seasonal flavors or different cheeses for a tasty twist. Store leftovers well for later meals. The key to great flavor lies in how you prepare your garlic. Enjoy these delicious bites at your next meal, and don’t hesitate to share your ideas!](https://greenmealmap.com/wp-content/uploads/2025/05/ced86290-f22d-4359-92f6-c5814dfc1c18-768x768.webp)
Craving a tasty, easy snack? Baked Garlic Parmesan Potato Wedges are the perfect choice! With a crispy outside and tender inside, these wedges will please everyone. I’ll guide you through simple steps to create these golden delights at home. The rich garlic and cheesy flavor make them hard to resist. Ready to impress your friends and family? Let’s dive into the recipe and make something delicious together!
Ingredients
List of Ingredients
– 4 medium russet potatoes
– 3 tablespoons olive oil
– 5 cloves garlic
– 1 teaspoon paprika
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ½ teaspoon black pepper
– ½ cup grated Parmesan cheese
– Fresh parsley for garnish
Gathering fresh and simple ingredients makes this dish shine. I choose medium russet potatoes for their perfect texture. The olive oil adds richness, while minced garlic gives that bold flavor. I use paprika for a gentle kick and Italian seasoning for warmth. Salt and black pepper enhance all tastes. Finally, Parmesan cheese brings a delightful crust when baked. Fresh parsley makes a fun garnish that adds color and freshness.
Recommended Kitchen Tools
– Baking sheet
– Parchment paper
– Mixing bowl
– Knife and cutting board
To make your cooking smooth, you need a few tools. A baking sheet helps the wedges crisp up nicely. Parchment paper prevents sticking and makes cleanup easy. A mixing bowl lets you blend the flavors well. A sharp knife and cutting board help you cut the potatoes quickly. Having these tools ready will make your cooking time enjoyable.
For the full recipe, check out [Full Recipe].
Step-by-Step Instructions
Preparations
– Preheat the oven to 425°F (220°C).
– Line the baking sheet with parchment paper.
First, I love starting with a hot oven. Preheating it helps the potatoes cook evenly. Use parchment paper on the baking sheet. This step makes cleanup easy and prevents sticking.
Combing Ingredients
– Mix olive oil, minced garlic, and seasonings.
In a large mixing bowl, I combine olive oil with minced garlic. Then, I add paprika, Italian seasoning, salt, and black pepper. Stir everything together until it’s well mixed. This mixture adds a lot of flavor to the wedges.
Baking Process
– Toss potatoes and bake in the oven.
– Adding Parmesan for the final touch.
Next, I toss the potato wedges in the garlic mixture. I make sure each wedge gets coated well. Then, I spread them out on the baking sheet. It’s important to leave space between the wedges. This helps them crisp up nicely. Bake them for 25 to 30 minutes. Halfway through, I flip them over to ensure even cooking.
After about 25 minutes, I take the baking sheet out. I sprinkle grated Parmesan cheese over the top of the wedges. Then, I put them back in the oven for 5 to 7 more minutes. This step allows the cheese to melt and create a tasty crust.
Once they are golden brown, I let them cool for a minute. Then, I transfer them to a serving dish and garnish with fresh parsley. This adds a pop of color and freshness. For the full recipe, check the earlier section.
Tips & Tricks
Achieving Crispy Wedges
To get crispy potato wedges, spacing is key. Lay them out on the baking sheet with room to breathe. If they touch, they can steam and turn soggy. Flip the wedges halfway through baking. This simple step helps them cook evenly and become golden brown on all sides.
Enhancing Flavor
You can take these wedges to the next level with lemon zest or fresh herbs. A little zest adds a bright note that balances the garlic. Fresh garlic gives a stronger taste than powdered. If you’re in a pinch, powdered works, but fresh is always best.
Preventing Sticking
Using parchment paper is a must for easy cleanup. It keeps the wedges from sticking better than aluminum foil. Make sure to coat the potato wedges evenly in the oil mix. This helps them not only cook well but also adds flavor.
Variations
Seasonal Additions
You can change the flavor of your baked garlic Parmesan potato wedges by using sweet potatoes. Sweet potatoes add a nice sweetness that contrasts well with the savory garlic and cheese. Just slice them into wedges like russet potatoes. You can also try adding other seasoning blends. For example, a sprinkle of smoked paprika gives a nice smoky flavor. You can even try a dash of curry powder for an exciting twist.
Cheese Options
Cheese plays a big role in flavor. You can use cheddar or vegan cheese instead of Parmesan. Cheddar adds a sharp bite that many love. If you go with vegan cheese, look for brands that melt well. Mixing different types of cheese also works great. Try combining mozzarella for gooeyness with Parmesan for that salty kick. This mix will create a rich cheese experience.
Cooking Methods
You can also cook these wedges in an air fryer. Preheat your air fryer to 400°F (200°C). Place the seasoned wedges in the fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through. This method gives you crispy wedges without much oil. If you want to grill them, use a grill basket. Preheat your grill and place the wedges in the basket. Grill for about 20-25 minutes, turning occasionally. This method adds a smoky flavor that is hard to beat.
For the full recipe, click here: [Full Recipe].
Storage Info
Storing Leftovers
After you enjoy your baked garlic Parmesan potato wedges, let them cool down. Place them in the fridge within two hours. This cooling step is key for food safety. Use airtight containers to keep them fresh. This helps prevent moisture loss and keeps flavors intact.
Reheating Techniques
To reheat your potato wedges, the oven is your best friend. Preheat it to 400°F (200°C). Spread the wedges on a baking sheet. Bake for 10–15 minutes until they are hot and crispy again. You can also use a microwave, but they might lose some crunch. To keep them crispy, place a paper towel under the wedges.
Shelf Life
These delicious wedges last about 3–5 days in the fridge when stored properly. If you need longer storage, consider freezing them. Just place the cooled wedges in a freezer-safe bag. They can stay good for up to 2 months. When ready to eat, thaw and reheat for a tasty treat!
FAQs
Can I make Baked Garlic Parmesan Potato Wedges ahead of time?
Yes, you can prep the potato wedges in advance. Cut the potatoes and soak them in water to avoid browning. Drain and dry them before adding the garlic mixture. Store them in the fridge in an airtight container. When you’re ready, just bake them as the recipe states. For reheating, place them in a preheated oven at 400°F (200°C) for about 10-15 minutes until hot and crispy.
What can I serve with potato wedges?
Potato wedges pair well with many foods. Here are some tasty ideas:
– Burgers
– Grilled chicken
– Sandwiches
– Tacos
– Dips like ranch, ketchup, or garlic aioli
These pairings can add fun flavors and textures to your meal.
How do I make them healthier?
You can easily make potato wedges healthier by:
– Using less oil, or using a spray to coat them
– Baking instead of frying
– Swapping regular potatoes for sweet potatoes
– Reducing the amount of cheese or using a lighter cheese
These changes can keep the delicious taste while making them better for you.
What is the secret to perfect garlic flavor?
For the best garlic flavor, use fresh garlic instead of powder. Mince the garlic finely to release more oils. You can also let the garlic sit for a few minutes after mincing to enhance the flavor. Mixing the garlic with olive oil helps infuse the flavor into the wedges evenly. Make sure not to burn the garlic when cooking, as it can turn bitter.
You now know how to make Baked Garlic Parmesan Potato Wedges. We covered the ingredients, tools, and step-by-step instructions. Remember to space your wedges for that perfect crisp. You can mix in seasonal flavors or different cheeses for a tasty twist. Store leftovers well for later meals. The key to great flavor lies in how you prepare your garlic. Enjoy these delicious bites at your next meal, and don’t hesitate to share your ideas!
![- 4 medium russet potatoes - 3 tablespoons olive oil - 5 cloves garlic - 1 teaspoon paprika - 1 teaspoon Italian seasoning - ½ teaspoon salt - ½ teaspoon black pepper - ½ cup grated Parmesan cheese - Fresh parsley for garnish Gathering fresh and simple ingredients makes this dish shine. I choose medium russet potatoes for their perfect texture. The olive oil adds richness, while minced garlic gives that bold flavor. I use paprika for a gentle kick and Italian seasoning for warmth. Salt and black pepper enhance all tastes. Finally, Parmesan cheese brings a delightful crust when baked. Fresh parsley makes a fun garnish that adds color and freshness. - Baking sheet - Parchment paper - Mixing bowl - Knife and cutting board To make your cooking smooth, you need a few tools. A baking sheet helps the wedges crisp up nicely. Parchment paper prevents sticking and makes cleanup easy. A mixing bowl lets you blend the flavors well. A sharp knife and cutting board help you cut the potatoes quickly. Having these tools ready will make your cooking time enjoyable. For the full recipe, check out [Full Recipe]. - Preheat the oven to 425°F (220°C). - Line the baking sheet with parchment paper. First, I love starting with a hot oven. Preheating it helps the potatoes cook evenly. Use parchment paper on the baking sheet. This step makes cleanup easy and prevents sticking. - Mix olive oil, minced garlic, and seasonings. In a large mixing bowl, I combine olive oil with minced garlic. Then, I add paprika, Italian seasoning, salt, and black pepper. Stir everything together until it’s well mixed. This mixture adds a lot of flavor to the wedges. - Toss potatoes and bake in the oven. - Adding Parmesan for the final touch. Next, I toss the potato wedges in the garlic mixture. I make sure each wedge gets coated well. Then, I spread them out on the baking sheet. It’s important to leave space between the wedges. This helps them crisp up nicely. Bake them for 25 to 30 minutes. Halfway through, I flip them over to ensure even cooking. After about 25 minutes, I take the baking sheet out. I sprinkle grated Parmesan cheese over the top of the wedges. Then, I put them back in the oven for 5 to 7 more minutes. This step allows the cheese to melt and create a tasty crust. Once they are golden brown, I let them cool for a minute. Then, I transfer them to a serving dish and garnish with fresh parsley. This adds a pop of color and freshness. For the full recipe, check the earlier section. To get crispy potato wedges, spacing is key. Lay them out on the baking sheet with room to breathe. If they touch, they can steam and turn soggy. Flip the wedges halfway through baking. This simple step helps them cook evenly and become golden brown on all sides. You can take these wedges to the next level with lemon zest or fresh herbs. A little zest adds a bright note that balances the garlic. Fresh garlic gives a stronger taste than powdered. If you’re in a pinch, powdered works, but fresh is always best. Using parchment paper is a must for easy cleanup. It keeps the wedges from sticking better than aluminum foil. Make sure to coat the potato wedges evenly in the oil mix. This helps them not only cook well but also adds flavor. {{image_2}} You can change the flavor of your baked garlic Parmesan potato wedges by using sweet potatoes. Sweet potatoes add a nice sweetness that contrasts well with the savory garlic and cheese. Just slice them into wedges like russet potatoes. You can also try adding other seasoning blends. For example, a sprinkle of smoked paprika gives a nice smoky flavor. You can even try a dash of curry powder for an exciting twist. Cheese plays a big role in flavor. You can use cheddar or vegan cheese instead of Parmesan. Cheddar adds a sharp bite that many love. If you go with vegan cheese, look for brands that melt well. Mixing different types of cheese also works great. Try combining mozzarella for gooeyness with Parmesan for that salty kick. This mix will create a rich cheese experience. You can also cook these wedges in an air fryer. Preheat your air fryer to 400°F (200°C). Place the seasoned wedges in the fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through. This method gives you crispy wedges without much oil. If you want to grill them, use a grill basket. Preheat your grill and place the wedges in the basket. Grill for about 20-25 minutes, turning occasionally. This method adds a smoky flavor that is hard to beat. For the full recipe, click here: [Full Recipe]. After you enjoy your baked garlic Parmesan potato wedges, let them cool down. Place them in the fridge within two hours. This cooling step is key for food safety. Use airtight containers to keep them fresh. This helps prevent moisture loss and keeps flavors intact. To reheat your potato wedges, the oven is your best friend. Preheat it to 400°F (200°C). Spread the wedges on a baking sheet. Bake for 10–15 minutes until they are hot and crispy again. You can also use a microwave, but they might lose some crunch. To keep them crispy, place a paper towel under the wedges. These delicious wedges last about 3–5 days in the fridge when stored properly. If you need longer storage, consider freezing them. Just place the cooled wedges in a freezer-safe bag. They can stay good for up to 2 months. When ready to eat, thaw and reheat for a tasty treat! Yes, you can prep the potato wedges in advance. Cut the potatoes and soak them in water to avoid browning. Drain and dry them before adding the garlic mixture. Store them in the fridge in an airtight container. When you're ready, just bake them as the recipe states. For reheating, place them in a preheated oven at 400°F (200°C) for about 10-15 minutes until hot and crispy. Potato wedges pair well with many foods. Here are some tasty ideas: - Burgers - Grilled chicken - Sandwiches - Tacos - Dips like ranch, ketchup, or garlic aioli These pairings can add fun flavors and textures to your meal. You can easily make potato wedges healthier by: - Using less oil, or using a spray to coat them - Baking instead of frying - Swapping regular potatoes for sweet potatoes - Reducing the amount of cheese or using a lighter cheese These changes can keep the delicious taste while making them better for you. For the best garlic flavor, use fresh garlic instead of powder. Mince the garlic finely to release more oils. You can also let the garlic sit for a few minutes after mincing to enhance the flavor. Mixing the garlic with olive oil helps infuse the flavor into the wedges evenly. Make sure not to burn the garlic when cooking, as it can turn bitter. You now know how to make Baked Garlic Parmesan Potato Wedges. We covered the ingredients, tools, and step-by-step instructions. Remember to space your wedges for that perfect crisp. You can mix in seasonal flavors or different cheeses for a tasty twist. Store leftovers well for later meals. The key to great flavor lies in how you prepare your garlic. Enjoy these delicious bites at your next meal, and don’t hesitate to share your ideas!](https://greenmealmap.com/wp-content/uploads/2025/05/ced86290-f22d-4359-92f6-c5814dfc1c18-250x250.webp)
