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Smores Rice Krispie Treats Tasty and Crunchy Snack

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- 4 cups Rice Krispies cereal - 2 cups mini marshmallows - 1 cup graham cracker crumbs - 1 cup chocolate chips (milk or dark) - 3 tablespoons unsalted butter - 1 teaspoon vanilla extract - A pinch of salt - Extra mini marshmallows and graham cracker crumbs for topping For this recipe, measuring accurately is key. Use dry measuring cups for the cereal and crumbs. If you don’t have mini marshmallows, you can use regular ones. Just chop them into smaller pieces. You can swap in any type of chocolate you like, too. Dark chocolate gives a richer taste. If you want a nutty flavor, consider using nut butter instead of butter. I prefer using Kellogg’s Rice Krispies for their classic crunch. For marshmallows, Jet-Puffed works well, as they melt nicely. Nabisco graham crackers are my go-to for crumbs. When it comes to chocolate chips, Ghirardelli has excellent quality, whether you choose milk or dark. These brands help you create the best S’mores Rice Krispie Treats possible. {{ingredient_image_1}} Start by taking a large saucepan. Place it on low heat. Add 3 tablespoons of unsalted butter. Let it melt slowly. Once the butter melts, add 2 cups of mini marshmallows. Stir them often until they melt and become smooth. This may take a few minutes. When the marshmallows are fully melted, add 1 teaspoon of vanilla extract and a pinch of salt. Mix it well. Now, remove the saucepan from the heat. Immediately add 1 cup of graham cracker crumbs. Next, add 4 cups of Rice Krispies cereal. Stir everything together until the cereal gets well coated. The mixture should be sticky and blend well. Once that's done, fold in 1 cup of chocolate chips. Make sure they spread evenly in the mixture. Grab a 9x13-inch baking dish. Lightly grease it with butter or cooking spray to prevent sticking. Pour the mixture into this dish. Press it down firmly with a spatula. Make sure it forms an even layer. For added flair, top with extra mini marshmallows and a sprinkle of graham cracker crumbs. Let the treats cool for about 30 minutes at room temperature. This helps them firm up. Once cooled, slice them into squares and enjoy! To get the best texture, use fresh marshmallows. They help create a soft and chewy treat. Make sure to melt the butter and marshmallows slowly over low heat. This keeps the mix smooth and creamy. Stir them well until you see no lumps. When you add the Rice Krispies, fold them gently. This helps keep the crispiness you want. To avoid sticking, grease your baking dish well before adding the mix. You can use butter or cooking spray. Another trick is to wet your hands with water or butter when pressing the mixture down. This stops it from sticking to your hands. If you have any leftover mix on your utensils, soak them in warm water. This makes cleanup much easier. If you want toasted marshmallows on top, use the broiler for a quick finish. Place your baking dish under the broiler for just 1-2 minutes. Watch them closely. They can burn fast! You want them golden brown and soft. If you don’t have a broiler, you can use a kitchen torch. Just be careful and toast them slowly to avoid burning. Pro Tips Use Fresh Ingredients: Always opt for fresh mini marshmallows and high-quality chocolate chips to enhance the flavor of your S’mores Rice Krispie Treats. Press Firmly: When spreading the mixture into the baking dish, press down firmly with a spatula to create a dense and chewy texture. Broil Carefully: If broiling the treats for a toasted finish, keep a close eye on them to prevent burning. Just a minute or two should suffice! Experiment with Flavors: Feel free to add in extra ingredients like peanut butter or white chocolate chips for a unique twist on this classic treat. {{image_2}} You can change up the chocolate in your treats. Try using dark chocolate chips for a richer flavor. Milk chocolate gives a sweet touch, while white chocolate adds creaminess. Mix different types for a fun twist. You might love the blend of flavors! Nut butters can add creaminess and extra taste. Peanut butter or almond butter work great. Just melt them with the marshmallows. If you like coconut, add shredded coconut for a chewy texture. This will make your treats even more special. Want to try something new? Consider adding a splash of peppermint extract. It gives a fresh taste that pairs well with chocolate. You can also add crushed candy bars or toffee bits. These little additions can make your treats unique and fun for everyone! After you enjoy your Smores Rice Krispie Treats, store any leftovers. Place them in an airtight container. This keeps them soft and chewy. You can also wrap them in plastic wrap. Make sure they are sealed well to avoid air. To keep your treats fresh, store them at room temperature. Avoid placing them in the fridge. Cold air can make them hard. If you want to keep them longer, add a slice of bread to the container. The bread helps to keep the treats soft. You can freeze Smores Rice Krispie Treats for later. Cut them into squares first. Wrap each square in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. They will stay fresh for up to three months. When you're ready to eat, thaw them at room temperature. Enjoy them as if they were just made! Yes, you can make these treats gluten-free. Use gluten-free Rice Krispies. Many brands offer a gluten-free version. Check the label to be sure. Also, make sure your graham cracker crumbs are gluten-free. Some brands sell gluten-free graham crackers. Smores Rice Krispie Treats last about one week at room temperature. Store them in an airtight container. This keeps them fresh and chewy. They may dry out if left open to air. If you want them to last longer, consider freezing them. Yes, you can use regular marshmallows. Just remember to cut them into smaller pieces. This helps them melt evenly. Mini marshmallows mix in easier and give a nice texture. Regular marshmallows work too, so use what you have! This blog post covered all you need for perfect S'mores Rice Krispie Treats. We talked about ingredients, measurements, and the best brands. The step-by-step instructions ensure easy prep. You also learned tips for texture and mess-free cleanup. Variations let you get creative with flavors. Finally, we shared how to store treats and answered common questions. Making these treats can be fun and simple. Enjoy your tasty creations!

WANT TO SAVE THIS RECIPE?

Are you ready to make a fun and tasty treat? Smores Rice Krispie Treats combine crispy cereal with gooey marshmallows and rich chocolate. In this post, I’ll guide you through each step. You’ll learn about the best ingredients, tips for the perfect texture, and fun variations to try. Let’s dive into this delightful snack that will wow your friends and family!

Why I Love This Recipe

  1. Delicious Flavor Combination: The perfect mix of chocolate, marshmallow, and graham cracker creates a nostalgic taste of s’mores.
  2. Easy to Make: This recipe requires minimal ingredients and can be prepared in under 40 minutes, making it a quick treat for any occasion.
  3. Customizable: Feel free to add nuts, different types of chocolate, or even peanut butter for a unique twist on the classic treat.
  4. Fun for All Ages: Kids and adults alike love these treats, making them a great choice for parties, gatherings, or family movie nights.

Ingredients

List of Ingredients

– 4 cups Rice Krispies cereal

– 2 cups mini marshmallows

– 1 cup graham cracker crumbs

– 1 cup chocolate chips (milk or dark)

– 3 tablespoons unsalted butter

– 1 teaspoon vanilla extract

– A pinch of salt

– Extra mini marshmallows and graham cracker crumbs for topping

Measurements and Substitutions

For this recipe, measuring accurately is key. Use dry measuring cups for the cereal and crumbs. If you don’t have mini marshmallows, you can use regular ones. Just chop them into smaller pieces. You can swap in any type of chocolate you like, too. Dark chocolate gives a richer taste. If you want a nutty flavor, consider using nut butter instead of butter.

Recommended Brands for Best Results

I prefer using Kellogg’s Rice Krispies for their classic crunch. For marshmallows, Jet-Puffed works well, as they melt nicely. Nabisco graham crackers are my go-to for crumbs. When it comes to chocolate chips, Ghirardelli has excellent quality, whether you choose milk or dark. These brands help you create the best S’mores Rice Krispie Treats possible.

Step-by-Step Instructions

Melting the Marshmallows and Butter

Start by taking a large saucepan. Place it on low heat. Add 3 tablespoons of unsalted butter. Let it melt slowly. Once the butter melts, add 2 cups of mini marshmallows. Stir them often until they melt and become smooth. This may take a few minutes. When the marshmallows are fully melted, add 1 teaspoon of vanilla extract and a pinch of salt. Mix it well.

Mixing in the Cereal and Other Ingredients

Now, remove the saucepan from the heat. Immediately add 1 cup of graham cracker crumbs. Next, add 4 cups of Rice Krispies cereal. Stir everything together until the cereal gets well coated. The mixture should be sticky and blend well. Once that’s done, fold in 1 cup of chocolate chips. Make sure they spread evenly in the mixture.

Setting the Treats in the Baking Dish

Grab a 9×13-inch baking dish. Lightly grease it with butter or cooking spray to prevent sticking. Pour the mixture into this dish. Press it down firmly with a spatula. Make sure it forms an even layer. For added flair, top with extra mini marshmallows and a sprinkle of graham cracker crumbs. Let the treats cool for about 30 minutes at room temperature. This helps them firm up. Once cooled, slice them into squares and enjoy!

Tips & Tricks

How to Achieve the Perfect Texture

To get the best texture, use fresh marshmallows. They help create a soft and chewy treat. Make sure to melt the butter and marshmallows slowly over low heat. This keeps the mix smooth and creamy. Stir them well until you see no lumps. When you add the Rice Krispies, fold them gently. This helps keep the crispiness you want.

Avoiding Sticking and Messy Cleanup

To avoid sticking, grease your baking dish well before adding the mix. You can use butter or cooking spray. Another trick is to wet your hands with water or butter when pressing the mixture down. This stops it from sticking to your hands. If you have any leftover mix on your utensils, soak them in warm water. This makes cleanup much easier.

Best Practices for Toasting Marshmallows

If you want toasted marshmallows on top, use the broiler for a quick finish. Place your baking dish under the broiler for just 1-2 minutes. Watch them closely. They can burn fast! You want them golden brown and soft. If you don’t have a broiler, you can use a kitchen torch. Just be careful and toast them slowly to avoid burning.

Pro Tips

  1. Use Fresh Ingredients: Always opt for fresh mini marshmallows and high-quality chocolate chips to enhance the flavor of your S’mores Rice Krispie Treats.
  2. Press Firmly: When spreading the mixture into the baking dish, press down firmly with a spatula to create a dense and chewy texture.
  3. Broil Carefully: If broiling the treats for a toasted finish, keep a close eye on them to prevent burning. Just a minute or two should suffice!
  4. Experiment with Flavors: Feel free to add in extra ingredients like peanut butter or white chocolate chips for a unique twist on this classic treat.

Variations

Adding Different Types of Chocolate

You can change up the chocolate in your treats. Try using dark chocolate chips for a richer flavor. Milk chocolate gives a sweet touch, while white chocolate adds creaminess. Mix different types for a fun twist. You might love the blend of flavors!

Incorporating Nut Butters or Coconut

Nut butters can add creaminess and extra taste. Peanut butter or almond butter work great. Just melt them with the marshmallows. If you like coconut, add shredded coconut for a chewy texture. This will make your treats even more special.

Alternative Flavor Combinations

Want to try something new? Consider adding a splash of peppermint extract. It gives a fresh taste that pairs well with chocolate. You can also add crushed candy bars or toffee bits. These little additions can make your treats unique and fun for everyone!

Storage Info

How to Store Leftover Treats

After you enjoy your Smores Rice Krispie Treats, store any leftovers. Place them in an airtight container. This keeps them soft and chewy. You can also wrap them in plastic wrap. Make sure they are sealed well to avoid air.

Tips for Keeping Treats Fresh

To keep your treats fresh, store them at room temperature. Avoid placing them in the fridge. Cold air can make them hard. If you want to keep them longer, add a slice of bread to the container. The bread helps to keep the treats soft.

Freezing Instructions and Tips

You can freeze Smores Rice Krispie Treats for later. Cut them into squares first. Wrap each square in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. They will stay fresh for up to three months. When you’re ready to eat, thaw them at room temperature. Enjoy them as if they were just made!

FAQs

Can I make these treats gluten-free?

Yes, you can make these treats gluten-free. Use gluten-free Rice Krispies. Many brands offer a gluten-free version. Check the label to be sure. Also, make sure your graham cracker crumbs are gluten-free. Some brands sell gluten-free graham crackers.

How long do Smores Rice Krispie Treats last?

Smores Rice Krispie Treats last about one week at room temperature. Store them in an airtight container. This keeps them fresh and chewy. They may dry out if left open to air. If you want them to last longer, consider freezing them.

Can I use regular marshmallows instead of mini ones?

Yes, you can use regular marshmallows. Just remember to cut them into smaller pieces. This helps them melt evenly. Mini marshmallows mix in easier and give a nice texture. Regular marshmallows work too, so use what you have!

This blog post covered all you need for perfect S’mores Rice Krispie Treats. We talked about ingredients, measurements, and the best brands. The step-by-step instructions ensure easy prep. You also learned tips for texture and mess-free cleanup. Variations let you get creative with flavors. Finally, we shared how to store treats and answered common questions.

Making these treats can be fun and simple. Enjoy your tasty creation

- 4 cups Rice Krispies cereal - 2 cups mini marshmallows - 1 cup graham cracker crumbs - 1 cup chocolate chips (milk or dark) - 3 tablespoons unsalted butter - 1 teaspoon vanilla extract - A pinch of salt - Extra mini marshmallows and graham cracker crumbs for topping For this recipe, measuring accurately is key. Use dry measuring cups for the cereal and crumbs. If you don’t have mini marshmallows, you can use regular ones. Just chop them into smaller pieces. You can swap in any type of chocolate you like, too. Dark chocolate gives a richer taste. If you want a nutty flavor, consider using nut butter instead of butter. I prefer using Kellogg’s Rice Krispies for their classic crunch. For marshmallows, Jet-Puffed works well, as they melt nicely. Nabisco graham crackers are my go-to for crumbs. When it comes to chocolate chips, Ghirardelli has excellent quality, whether you choose milk or dark. These brands help you create the best S’mores Rice Krispie Treats possible. {{ingredient_image_1}} Start by taking a large saucepan. Place it on low heat. Add 3 tablespoons of unsalted butter. Let it melt slowly. Once the butter melts, add 2 cups of mini marshmallows. Stir them often until they melt and become smooth. This may take a few minutes. When the marshmallows are fully melted, add 1 teaspoon of vanilla extract and a pinch of salt. Mix it well. Now, remove the saucepan from the heat. Immediately add 1 cup of graham cracker crumbs. Next, add 4 cups of Rice Krispies cereal. Stir everything together until the cereal gets well coated. The mixture should be sticky and blend well. Once that's done, fold in 1 cup of chocolate chips. Make sure they spread evenly in the mixture. Grab a 9x13-inch baking dish. Lightly grease it with butter or cooking spray to prevent sticking. Pour the mixture into this dish. Press it down firmly with a spatula. Make sure it forms an even layer. For added flair, top with extra mini marshmallows and a sprinkle of graham cracker crumbs. Let the treats cool for about 30 minutes at room temperature. This helps them firm up. Once cooled, slice them into squares and enjoy! To get the best texture, use fresh marshmallows. They help create a soft and chewy treat. Make sure to melt the butter and marshmallows slowly over low heat. This keeps the mix smooth and creamy. Stir them well until you see no lumps. When you add the Rice Krispies, fold them gently. This helps keep the crispiness you want. To avoid sticking, grease your baking dish well before adding the mix. You can use butter or cooking spray. Another trick is to wet your hands with water or butter when pressing the mixture down. This stops it from sticking to your hands. If you have any leftover mix on your utensils, soak them in warm water. This makes cleanup much easier. If you want toasted marshmallows on top, use the broiler for a quick finish. Place your baking dish under the broiler for just 1-2 minutes. Watch them closely. They can burn fast! You want them golden brown and soft. If you don’t have a broiler, you can use a kitchen torch. Just be careful and toast them slowly to avoid burning. Pro Tips Use Fresh Ingredients: Always opt for fresh mini marshmallows and high-quality chocolate chips to enhance the flavor of your S’mores Rice Krispie Treats. Press Firmly: When spreading the mixture into the baking dish, press down firmly with a spatula to create a dense and chewy texture. Broil Carefully: If broiling the treats for a toasted finish, keep a close eye on them to prevent burning. Just a minute or two should suffice! Experiment with Flavors: Feel free to add in extra ingredients like peanut butter or white chocolate chips for a unique twist on this classic treat. {{image_2}} You can change up the chocolate in your treats. Try using dark chocolate chips for a richer flavor. Milk chocolate gives a sweet touch, while white chocolate adds creaminess. Mix different types for a fun twist. You might love the blend of flavors! Nut butters can add creaminess and extra taste. Peanut butter or almond butter work great. Just melt them with the marshmallows. If you like coconut, add shredded coconut for a chewy texture. This will make your treats even more special. Want to try something new? Consider adding a splash of peppermint extract. It gives a fresh taste that pairs well with chocolate. You can also add crushed candy bars or toffee bits. These little additions can make your treats unique and fun for everyone! After you enjoy your Smores Rice Krispie Treats, store any leftovers. Place them in an airtight container. This keeps them soft and chewy. You can also wrap them in plastic wrap. Make sure they are sealed well to avoid air. To keep your treats fresh, store them at room temperature. Avoid placing them in the fridge. Cold air can make them hard. If you want to keep them longer, add a slice of bread to the container. The bread helps to keep the treats soft. You can freeze Smores Rice Krispie Treats for later. Cut them into squares first. Wrap each square in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. They will stay fresh for up to three months. When you're ready to eat, thaw them at room temperature. Enjoy them as if they were just made! Yes, you can make these treats gluten-free. Use gluten-free Rice Krispies. Many brands offer a gluten-free version. Check the label to be sure. Also, make sure your graham cracker crumbs are gluten-free. Some brands sell gluten-free graham crackers. Smores Rice Krispie Treats last about one week at room temperature. Store them in an airtight container. This keeps them fresh and chewy. They may dry out if left open to air. If you want them to last longer, consider freezing them. Yes, you can use regular marshmallows. Just remember to cut them into smaller pieces. This helps them melt evenly. Mini marshmallows mix in easier and give a nice texture. Regular marshmallows work too, so use what you have! This blog post covered all you need for perfect S'mores Rice Krispie Treats. We talked about ingredients, measurements, and the best brands. The step-by-step instructions ensure easy prep. You also learned tips for texture and mess-free cleanup. Variations let you get creative with flavors. Finally, we shared how to store treats and answered common questions. Making these treats can be fun and simple. Enjoy your tasty creations!

S’mores Rice Krispie Treats

A delicious twist on classic Rice Krispie treats, combining the flavors of s'mores with chocolate, marshmallows, and graham crackers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 4 cups Rice Krispies cereal
  • 2 cups mini marshmallows
  • 1 cup graham cracker crumbs
  • 1 cup chocolate chips (milk or dark)
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • extra mini marshmallows for topping
  • extra graham cracker crumbs for topping

Instructions
 

  • In a large saucepan, melt the butter over low heat. Once melted, add the 2 cups of mini marshmallows and stir continuously until fully melted and smooth. Add the vanilla extract and a pinch of salt, mixing well.
  • Remove the saucepan from heat and immediately add the graham cracker crumbs and Rice Krispies cereal. Stir until the cereal is well coated with the marshmallow mixture.
  • Fold in the chocolate chips until evenly distributed throughout the mixture.
  • Lightly grease a 9x13-inch baking dish with butter or cooking spray. Pour the mixture into the dish, pressing it down firmly with a spatula to create an even layer.
  • Top the mixture with extra mini marshmallows and a sprinkle of graham cracker crumbs for added texture and flavor.
  • Allow the treats to cool for about 30 minutes at room temperature until they firm up, then slice into squares.
  • For an extra touch, you can place the treats under a broiler for 1-2 minutes to lightly toast the top marshmallows, being careful not to burn them.

Notes

For an extra touch, place the treats under a broiler for 1-2 minutes to toast the top marshmallows.
Keyword dessert, rice krispies, s'mores, treats

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