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Chili Lime Grilled Corn Flavorful Summer Side Dish

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- Fresh corn ears and cleaning tips You need 4 ears of fresh corn. Look for corn with bright green husks. The silk should be golden and moist. To clean, remove the husk and silk. Rinse the ears under cool water to get rid of any dirt. - Chili lime mixture components For the sauce, gather these items: - 1/4 cup mayonnaise - 1/4 cup sour cream - 1 tablespoon lime juice - 1 teaspoon lime zest - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon garlic powder - Salt to taste Mix these well to create a creamy, tangy sauce that brings out the corn's flavor. - Optional toppings and garnishes You can add crumbled feta cheese for a salty kick. Fresh cilantro adds a nice touch too. It gives color and extra flavor to your dish. Feel free to add your favorite toppings to make it unique! {{ingredient_image_1}} To start, preheat your grill to medium-high heat. This helps the corn cook well and get nice grill marks. Make sure it heats for at least 10 minutes. A hot grill seals in the corn's natural sweetness. Aim for a temperature of around 400 to 450 degrees Fahrenheit. This is the sweet spot for grilling corn. Next, let’s make the chili lime sauce. In a bowl, mix together the mayonnaise and sour cream. Then add lime juice and lime zest. Stir in chili powder, smoked paprika, garlic powder, and salt. Mix until everything is well combined. You can adjust the spice level by adding more chili powder if you like heat. Adding a pinch of sugar can balance the flavors too if you want. Now it’s time to grill the corn. Place the cleaned corn directly onto the grill grates. Cook for about 10 to 12 minutes. Turn the corn every few minutes. Look for golden brown color and charred marks. This means the corn is done. Once cooked, remove the corn from the grill. Brush each ear with the chili lime sauce while it’s hot. For a tasty twist, sprinkle crumbled feta cheese on top. Finally, add fresh cilantro for a beautiful garnish. Fresh ingredients make a big difference in flavor. Use fresh corn for the best taste. Look for corn that feels firm and is bright yellow. The sweeter the corn, the better the dish will be. You can boost the flavor with extra spices. Try adding cayenne pepper for heat. A bit of cumin gives a nice earthy taste. Experiment to find what you love best. Direct grilling is the best method for corn. This gives it nice grill marks and a smoky flavor. Place the corn right on the grill grates. Cook it for about 10-12 minutes, turning often. You can use foil for easier cleanup. Wrap the corn in foil with some butter and spices. This keeps it moist while cooking. You can also add herbs or garlic for extra flavor. Pro Tips Choose Fresh Corn: Select the freshest corn available, preferably with bright green husks and plump kernels for the best flavor and texture. Adjust Spice Levels: Feel free to adjust the amount of chili powder based on your heat preference. You can also experiment with different spices like cayenne for extra kick. Grill Marks are Key: Ensure you turn the corn frequently while grilling to achieve those beautiful grill marks and even cooking. Serving Suggestions: Serve the corn with lime wedges on the side for an extra burst of citrus flavor, and consider pairing it with grilled meats or tacos for a complete meal. {{image_2}} You can easily change the taste of chili lime grilled corn. If you like heat, try using different chili powders. Chipotle powder gives a smoky kick. Cayenne pepper adds more spice. Adjust the amount to fit your taste. For a creamy twist, mix in yogurt or cheese. Greek yogurt makes the sauce tangy and rich. You can also use cream cheese for a thicker texture. Both options make the corn even more delicious. Garnishes can elevate your grilled corn. Besides cilantro, try green onions or fresh parsley. These add color and a fresh taste. You can also switch up your cheese. Feta adds a salty touch, but cotija is another great choice. This Mexican cheese crumbles well and brings a nice flavor. Add your favorite herbs to make it unique. To store leftover chili lime grilled corn, let it cool first. Wrap each ear in plastic wrap. You can also place it in an airtight container. This keeps the corn fresh for longer. In the fridge, your corn stays good for about three to five days. If you want to store it longer, freeze it. Wrap the corn tightly in foil or plastic wrap before freezing. It will last for about two to three months in the freezer. When you are ready to eat the corn again, reheating is easy. For the best results, use the grill or the oven. Preheat your grill to medium heat and reheat the corn for about five minutes, turning it to heat evenly. If using an oven, wrap it in foil and bake at 350°F for about 10 minutes. This method keeps the flavor and moisture intact. Knowing how long your chili lime grilled corn lasts is key. When stored in the fridge, you can expect it to last three to five days. If you freeze it, the corn stays good for two to three months. Watch for signs of spoilage. If the corn looks dry or has a bad smell, it is time to toss it out. Mold can also be a sign that the corn has gone bad. Always check your leftovers before enjoying them again. Yes, you can make chili lime corn without a grill. Here are some easy methods: - Boiling: Cook the corn in a large pot of salted water for 5-7 minutes. This method keeps the corn tender. - Oven Roasting: Preheat your oven to 400°F. Wrap the corn in foil and bake for 25-30 minutes. This adds a nice flavor. - Stovetop Skillet: Cut the kernels off the cob and sauté them in a skillet for about 5-10 minutes. Add a bit of oil for flavor. Each method gives you tasty corn. You can still add the chili-lime sauce afterward. Chili lime grilled corn pairs well with many dishes. Here are some great options: - Grilled Chicken: The smoky flavor complements the corn well. - Tacos: Use the corn as a fresh side to soft or crunchy tacos. - Salads: A light green salad balances the richness of the corn. - BBQ Ribs or Brisket: The zesty corn adds a nice contrast to rich meats. These dishes create a fun summer meal. You can mix and match for a great cookout. Yes, this recipe is vegetarian-friendly. It uses corn and dairy-based ingredients. Here are some substitutions for different diets: - Dairy-Free: Swap out mayonnaise and sour cream for vegan versions. Use coconut yogurt for a creamy texture. - Gluten-Free: This recipe is naturally gluten-free. Just make sure any added sauces are also gluten-free. These changes make the recipe fit various dietary needs while keeping the great taste. In this blog post, I outlined the steps to make delicious chili lime grilled corn. We explored essential ingredients, from fresh corn to your favorite toppings. I provided grilling tips, from preheating to recognizing when corn is ready. You learned how to mix the chili lime sauce for your taste and options for different flavor profiles. Remember, using fresh ingredients makes a big difference. Experiment with spices and toppings for personal flair. Whether grilling for a cookout or enjoying leftovers, these tips will help you master this dish. Enjoy your flavorful corn!

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Get ready for summer with my Chili Lime Grilled Corn recipe! This vibrant side dish will elevate any BBQ and dazzle your taste buds. With simple ingredients and easy steps, you can create a smoky, tangy treat that everyone will love. Whether you’re a grilling pro or just starting out, I’ll guide you through every step for delicious results. Let’s transform fresh corn into a flavorful masterpiece!

Why I Love This Recipe

  1. Fresh and Flavorful: This recipe brings out the natural sweetness of fresh corn, enhanced by the zesty chili-lime combination that makes every bite burst with flavor.
  2. Easy to Prepare: With minimal ingredients and straightforward instructions, this grilled corn can be whipped up quickly, making it a perfect choice for busy weeknights or summer gatherings.
  3. Customizable Toppings: The option to add crumbled feta cheese and fresh cilantro allows you to personalize each ear of corn, making it as rich or as fresh as you prefer.
  4. Perfect for Grilling Season: This recipe captures the essence of summer grilling, making it a go-to dish for barbecues, picnics, and outdoor parties.

Ingredients

List of Ingredients

– Fresh corn ears and cleaning tips

You need 4 ears of fresh corn. Look for corn with bright green husks. The silk should be golden and moist. To clean, remove the husk and silk. Rinse the ears under cool water to get rid of any dirt.

– Chili lime mixture components

For the sauce, gather these items:

– 1/4 cup mayonnaise

– 1/4 cup sour cream

– 1 tablespoon lime juice

– 1 teaspoon lime zest

– 1 teaspoon chili powder

– 1/2 teaspoon smoked paprika

– 1/2 teaspoon garlic powder

– Salt to taste

Mix these well to create a creamy, tangy sauce that brings out the corn’s flavor.

– Optional toppings and garnishes

You can add crumbled feta cheese for a salty kick. Fresh cilantro adds a nice touch too. It gives color and extra flavor to your dish. Feel free to add your favorite toppings to make it unique!

Step-by-Step Instructions

Preparing the Grill

To start, preheat your grill to medium-high heat. This helps the corn cook well and get nice grill marks. Make sure it heats for at least 10 minutes. A hot grill seals in the corn’s natural sweetness. Aim for a temperature of around 400 to 450 degrees Fahrenheit. This is the sweet spot for grilling corn.

Mixing the Chili Lime Sauce

Next, let’s make the chili lime sauce. In a bowl, mix together the mayonnaise and sour cream. Then add lime juice and lime zest. Stir in chili powder, smoked paprika, garlic powder, and salt. Mix until everything is well combined. You can adjust the spice level by adding more chili powder if you like heat. Adding a pinch of sugar can balance the flavors too if you want.

Grilling the Corn

Now it’s time to grill the corn. Place the cleaned corn directly onto the grill grates. Cook for about 10 to 12 minutes. Turn the corn every few minutes. Look for golden brown color and charred marks. This means the corn is done. Once cooked, remove the corn from the grill. Brush each ear with the chili lime sauce while it’s hot. For a tasty twist, sprinkle crumbled feta cheese on top. Finally, add fresh cilantro for a beautiful garnish.

Tips & Tricks

Achieving the Best Flavor

Fresh ingredients make a big difference in flavor. Use fresh corn for the best taste. Look for corn that feels firm and is bright yellow. The sweeter the corn, the better the dish will be.

You can boost the flavor with extra spices. Try adding cayenne pepper for heat. A bit of cumin gives a nice earthy taste. Experiment to find what you love best.

Grilling Techniques

Direct grilling is the best method for corn. This gives it nice grill marks and a smoky flavor. Place the corn right on the grill grates. Cook it for about 10-12 minutes, turning often.

You can use foil for easier cleanup. Wrap the corn in foil with some butter and spices. This keeps it moist while cooking. You can also add herbs or garlic for extra flavor.

Pro Tips

  1. Choose Fresh Corn: Select the freshest corn available, preferably with bright green husks and plump kernels for the best flavor and texture.
  2. Adjust Spice Levels: Feel free to adjust the amount of chili powder based on your heat preference. You can also experiment with different spices like cayenne for extra kick.
  3. Grill Marks are Key: Ensure you turn the corn frequently while grilling to achieve those beautiful grill marks and even cooking.
  4. Serving Suggestions: Serve the corn with lime wedges on the side for an extra burst of citrus flavor, and consider pairing it with grilled meats or tacos for a complete meal.

Variations

Different Flavor Profiles

You can easily change the taste of chili lime grilled corn. If you like heat, try using different chili powders. Chipotle powder gives a smoky kick. Cayenne pepper adds more spice. Adjust the amount to fit your taste.

For a creamy twist, mix in yogurt or cheese. Greek yogurt makes the sauce tangy and rich. You can also use cream cheese for a thicker texture. Both options make the corn even more delicious.

Additional Toppings

Garnishes can elevate your grilled corn. Besides cilantro, try green onions or fresh parsley. These add color and a fresh taste.

You can also switch up your cheese. Feta adds a salty touch, but cotija is another great choice. This Mexican cheese crumbles well and brings a nice flavor. Add your favorite herbs to make it unique.

Storage Info

How to Store Leftovers

To store leftover chili lime grilled corn, let it cool first. Wrap each ear in plastic wrap. You can also place it in an airtight container. This keeps the corn fresh for longer. In the fridge, your corn stays good for about three to five days. If you want to store it longer, freeze it. Wrap the corn tightly in foil or plastic wrap before freezing. It will last for about two to three months in the freezer.

When you are ready to eat the corn again, reheating is easy. For the best results, use the grill or the oven. Preheat your grill to medium heat and reheat the corn for about five minutes, turning it to heat evenly. If using an oven, wrap it in foil and bake at 350°F for about 10 minutes. This method keeps the flavor and moisture intact.

Shelf Life Expectations

Knowing how long your chili lime grilled corn lasts is key. When stored in the fridge, you can expect it to last three to five days. If you freeze it, the corn stays good for two to three months.

Watch for signs of spoilage. If the corn looks dry or has a bad smell, it is time to toss it out. Mold can also be a sign that the corn has gone bad. Always check your leftovers before enjoying them again.

FAQs

Can I make chili lime corn without a grill?

Yes, you can make chili lime corn without a grill. Here are some easy methods:

– Boiling: Cook the corn in a large pot of salted water for 5-7 minutes. This method keeps the corn tender.

– Oven Roasting: Preheat your oven to 400°F. Wrap the corn in foil and bake for 25-30 minutes. This adds a nice flavor.

– Stovetop Skillet: Cut the kernels off the cob and sauté them in a skillet for about 5-10 minutes. Add a bit of oil for flavor.

Each method gives you tasty corn. You can still add the chili-lime sauce afterward.

What can I serve with chili lime grilled corn?

Chili lime grilled corn pairs well with many dishes. Here are some great options:

– Grilled Chicken: The smoky flavor complements the corn well.

– Tacos: Use the corn as a fresh side to soft or crunchy tacos.

– Salads: A light green salad balances the richness of the corn.

– BBQ Ribs or Brisket: The zesty corn adds a nice contrast to rich meats.

These dishes create a fun summer meal. You can mix and match for a great cookout.

Is this recipe vegetarian-friendly?

Yes, this recipe is vegetarian-friendly. It uses corn and dairy-based ingredients. Here are some substitutions for different diets:

– Dairy-Free: Swap out mayonnaise and sour cream for vegan versions. Use coconut yogurt for a creamy texture.

– Gluten-Free: This recipe is naturally gluten-free. Just make sure any added sauces are also gluten-free.

These changes make the recipe fit various dietary needs while keeping the great taste.

In this blog post, I outlined the steps to make delicious chili lime grilled corn. We explored essential ingredients, from fresh corn to your favorite toppings. I provided grilling tips, from preheating to recognizing when corn is ready. You learned how to mix the chili lime sauce for your taste and options for different flavor profiles.

Remember, using fresh ingredients makes a big difference. Experiment with spices and toppings for personal flair. Whether grilling for a cookout or enjoying leftovers, these tips will help you master this dish. Enjoy your flavorful cor

- Fresh corn ears and cleaning tips You need 4 ears of fresh corn. Look for corn with bright green husks. The silk should be golden and moist. To clean, remove the husk and silk. Rinse the ears under cool water to get rid of any dirt. - Chili lime mixture components For the sauce, gather these items: - 1/4 cup mayonnaise - 1/4 cup sour cream - 1 tablespoon lime juice - 1 teaspoon lime zest - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - 1/2 teaspoon garlic powder - Salt to taste Mix these well to create a creamy, tangy sauce that brings out the corn's flavor. - Optional toppings and garnishes You can add crumbled feta cheese for a salty kick. Fresh cilantro adds a nice touch too. It gives color and extra flavor to your dish. Feel free to add your favorite toppings to make it unique! {{ingredient_image_1}} To start, preheat your grill to medium-high heat. This helps the corn cook well and get nice grill marks. Make sure it heats for at least 10 minutes. A hot grill seals in the corn's natural sweetness. Aim for a temperature of around 400 to 450 degrees Fahrenheit. This is the sweet spot for grilling corn. Next, let’s make the chili lime sauce. In a bowl, mix together the mayonnaise and sour cream. Then add lime juice and lime zest. Stir in chili powder, smoked paprika, garlic powder, and salt. Mix until everything is well combined. You can adjust the spice level by adding more chili powder if you like heat. Adding a pinch of sugar can balance the flavors too if you want. Now it’s time to grill the corn. Place the cleaned corn directly onto the grill grates. Cook for about 10 to 12 minutes. Turn the corn every few minutes. Look for golden brown color and charred marks. This means the corn is done. Once cooked, remove the corn from the grill. Brush each ear with the chili lime sauce while it’s hot. For a tasty twist, sprinkle crumbled feta cheese on top. Finally, add fresh cilantro for a beautiful garnish. Fresh ingredients make a big difference in flavor. Use fresh corn for the best taste. Look for corn that feels firm and is bright yellow. The sweeter the corn, the better the dish will be. You can boost the flavor with extra spices. Try adding cayenne pepper for heat. A bit of cumin gives a nice earthy taste. Experiment to find what you love best. Direct grilling is the best method for corn. This gives it nice grill marks and a smoky flavor. Place the corn right on the grill grates. Cook it for about 10-12 minutes, turning often. You can use foil for easier cleanup. Wrap the corn in foil with some butter and spices. This keeps it moist while cooking. You can also add herbs or garlic for extra flavor. Pro Tips Choose Fresh Corn: Select the freshest corn available, preferably with bright green husks and plump kernels for the best flavor and texture. Adjust Spice Levels: Feel free to adjust the amount of chili powder based on your heat preference. You can also experiment with different spices like cayenne for extra kick. Grill Marks are Key: Ensure you turn the corn frequently while grilling to achieve those beautiful grill marks and even cooking. Serving Suggestions: Serve the corn with lime wedges on the side for an extra burst of citrus flavor, and consider pairing it with grilled meats or tacos for a complete meal. {{image_2}} You can easily change the taste of chili lime grilled corn. If you like heat, try using different chili powders. Chipotle powder gives a smoky kick. Cayenne pepper adds more spice. Adjust the amount to fit your taste. For a creamy twist, mix in yogurt or cheese. Greek yogurt makes the sauce tangy and rich. You can also use cream cheese for a thicker texture. Both options make the corn even more delicious. Garnishes can elevate your grilled corn. Besides cilantro, try green onions or fresh parsley. These add color and a fresh taste. You can also switch up your cheese. Feta adds a salty touch, but cotija is another great choice. This Mexican cheese crumbles well and brings a nice flavor. Add your favorite herbs to make it unique. To store leftover chili lime grilled corn, let it cool first. Wrap each ear in plastic wrap. You can also place it in an airtight container. This keeps the corn fresh for longer. In the fridge, your corn stays good for about three to five days. If you want to store it longer, freeze it. Wrap the corn tightly in foil or plastic wrap before freezing. It will last for about two to three months in the freezer. When you are ready to eat the corn again, reheating is easy. For the best results, use the grill or the oven. Preheat your grill to medium heat and reheat the corn for about five minutes, turning it to heat evenly. If using an oven, wrap it in foil and bake at 350°F for about 10 minutes. This method keeps the flavor and moisture intact. Knowing how long your chili lime grilled corn lasts is key. When stored in the fridge, you can expect it to last three to five days. If you freeze it, the corn stays good for two to three months. Watch for signs of spoilage. If the corn looks dry or has a bad smell, it is time to toss it out. Mold can also be a sign that the corn has gone bad. Always check your leftovers before enjoying them again. Yes, you can make chili lime corn without a grill. Here are some easy methods: - Boiling: Cook the corn in a large pot of salted water for 5-7 minutes. This method keeps the corn tender. - Oven Roasting: Preheat your oven to 400°F. Wrap the corn in foil and bake for 25-30 minutes. This adds a nice flavor. - Stovetop Skillet: Cut the kernels off the cob and sauté them in a skillet for about 5-10 minutes. Add a bit of oil for flavor. Each method gives you tasty corn. You can still add the chili-lime sauce afterward. Chili lime grilled corn pairs well with many dishes. Here are some great options: - Grilled Chicken: The smoky flavor complements the corn well. - Tacos: Use the corn as a fresh side to soft or crunchy tacos. - Salads: A light green salad balances the richness of the corn. - BBQ Ribs or Brisket: The zesty corn adds a nice contrast to rich meats. These dishes create a fun summer meal. You can mix and match for a great cookout. Yes, this recipe is vegetarian-friendly. It uses corn and dairy-based ingredients. Here are some substitutions for different diets: - Dairy-Free: Swap out mayonnaise and sour cream for vegan versions. Use coconut yogurt for a creamy texture. - Gluten-Free: This recipe is naturally gluten-free. Just make sure any added sauces are also gluten-free. These changes make the recipe fit various dietary needs while keeping the great taste. In this blog post, I outlined the steps to make delicious chili lime grilled corn. We explored essential ingredients, from fresh corn to your favorite toppings. I provided grilling tips, from preheating to recognizing when corn is ready. You learned how to mix the chili lime sauce for your taste and options for different flavor profiles. Remember, using fresh ingredients makes a big difference. Experiment with spices and toppings for personal flair. Whether grilling for a cookout or enjoying leftovers, these tips will help you master this dish. Enjoy your flavorful corn!

Chili Lime Grilled Corn

Delicious grilled corn brushed with a zesty chili-lime mixture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 200 kcal

Ingredients
  

  • 4 ears fresh corn, husked and cleaned
  • 0.25 cup mayonnaise
  • 0.25 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon chili powder
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • to taste salt
  • 1 serving crumbled feta cheese (optional)
  • to taste fresh cilantro for garnish

Instructions
 

  • Preheat your grill to medium-high heat.
  • In a bowl, mix together the mayonnaise, sour cream, lime juice, lime zest, chili powder, smoked paprika, garlic powder, and salt until well combined. Set aside.
  • Place the cleaned corn directly on the grill grates, cooking for about 10-12 minutes, turning occasionally until the corn is tender and has grill marks.
  • Once the corn is cooked, remove it from the grill and immediately brush each ear generously with the chili-lime mixture.
  • If desired, sprinkle crumbled feta cheese over the coated corn for an added savory flavor.
  • Garnish with fresh cilantro before serving.

Notes

Optional to add crumbled feta cheese for extra flavor.
Keyword chili lime, corn, grilled

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